Basic Cheesecake(Easy, Delicious!) - cooking recipe

Ingredients

4 eggs
1 c. sugar
2 (8 oz.) pkg. cream cheese
2 tsp. vanilla
1/4 tsp. salt

Preparation

Place all ingredients in blender.
Blend on High for 1 minute or 3 minutes with an electric mixer.
Pour into an 8-inch graham cracker
crust, or it is great without a crust as well. Microwave on Low for 19 to 23 minutes, rotating dish 1/4 turn every 7 minutes until center is almost set.
(Cut through it with a knife to see if it is set.
When knife is clean, it's ready.) Makes 1 (8-inch) cheesecake.