ausage mixture and half the cheese; repeat layers.
In a
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
ith one third of each cheese.
Repeat layering twice (ending
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
br>Sprinkle half of goat cheese and half of provolone over
Preheat the oven to 450 degrees.
In a large bowl whisk together the eggs, milk, salt, and pepper.
Stir in the bread cubes until evenly moist.
Stir in the cheese, ham, tomatoes, and 1/4 cup of the chives.
Butter a 9x12-inch baking dish, pour the strata mixture into the dish.
Sprinkle the cheddar cheese on top, and bake about 20 minutes, or until puffed and golden.
Let cool slightly, sprinkle with the remaining chives, and serve.
Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.
Omit the catsup and bake as directed.
Drain off the excess fat.
Prepare the potatoes as directed on the package except -- stir in the remaining cheese.
Spread the potatoes on the sides and top of the meat loaf.
Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.
Serve hot.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
ll.)
Coarsely grate 8 cheese and arrange evenly on bread
read. Sprinkle 1/2 Feta cheese and 1/2 provolone over
dges. Top spinach with shredded cheese and then remaining bread cubes
gg mixture evenly over the strata.
Cover and chill the
utter. Top with Swiss cheese, Monterey Jack cheese, and ham.
Whisk
1 cup of the Cheddar cheese and the bread. In large
Toss together bread cubes and melted butter. Place half in a lightly greased 12 x 8 x 2 inch baking dish. Sprinkle half of cheese over bread cubes. Repeat procedure with remaining bread cubes and cheese.
Combine remaining ingredients except celery leaves; beat well. Pour over cheese layers. Cover and refrigerate 3 hours or overnight.
Uncover and bake at 350 degrees F. for 30 to 40 minutes.
Garnish with celery leaves; serve warm.
Butter a 13 x 9 baking dish. Layer 7 slices of bread on bottom of dish. Sprinkle half of cheddar cheese over bread slices.
Layer thawed chopped broccoli, onion, ham and tomato over cheese and bread layers. Top with remaining cheese and bread slices.
In a mixing bowl, combine remaining ingredients, beat well. Pour egg mixture over layered ingredients in baking dish.
Cover and refrigerate at least 3 hours or overnight.
Bake in a 350 degree oven for 40 - 50 minutes or until a knife inserted in center comes out clean.
Trim crusts from bread; cut 12 \"doughnuts\" and holes from slices.
Use bread scraps to line bottom of 13 x 9-inch greased casserole.
Put cheese over bread.
Add layer of broccoli, then layer of ham.
Put \"doughnuts\" and holes on top.
Combine eggs, milk, mustard, onion and salt and pour over casserole. Refrigerate at least 6 hours or overnight.
Bake, uncovered, in a slow oven at 325\u00b0 for 55 minutes.
If desired, sprinkle with shredded cheese 5 minutes before baking time ends.
alf the cheddar cheese and half the parmesan cheese; repeat layers.
Mix butter and garlic.
Spread over each slice of bread.
Cut each slice of bread in cubes.
Press into bottom of 8 x 8 x 2-inch pan with buttered sides down.
Mix remaining ingredients; spread evenly in dish.
Cover and refrigerate at least 2 hours (or you may fix this recipe in the evening and let it refrigerate overnight).
Bake, uncovered, in 325\u00b0 oven until knife inserted in center comes out clean, about 1 1/4 hours. Let stand 10 minutes before cutting.
Makes 6 servings, 475 calories per serving.
sausage, bread, onion and Parmesan cheese and stir to blend.