br>1 pound of ground beef.
1/2 cup of
edium-high heat. Carefully add beef brisket and brown the meat
eat Layer:
Combine ground beef, egg, finely minced garlic
aucepan over high heat. Brown beef for 5 mins. Set aside
f the lasagna:
Spread a little of the beef sauce across
egrees C).
Season ground beef with garlic powder. Heat a
Cook lasagna noodles according to package directions
an and cook the ground beef, garlic, and half the onions
Boil Lasagna Noodles as described on package.
Brown Ground Beef and drain
Brown in skillet, ground beef, olive oil, parsley, onion and garlic.
Add tomato paste, water, salt and pepper; simmer for 1/2 hour or more.
Add lasagna noodles to 6 quarts of salted, boiling water; cook for 15 to 30 minutes, stirring constantly.
Drain. Mix eggs and Ricotta cheese.
Arrange in a baking dish with lasagna first, meat sauce, Mozzarella cheese and cottage cheese. Bake at 375\u00b0 for 20 minutes.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
arge skillet brown your ground beef. Once browned drain any fats
Brown ground beef in skillet; drain grease.
Pour spaghetti sauce and simmer.
Boil noodles as directed; drain.
In a large casserole dish, layer ingredients as follows:
noodles, meat sauce and both cheeses.
Repeat until all is used.
Put extra cheese on top.
Place in 350\u00b0 oven until cheese is melted on top.
ver medium heat, cook the beef, sausage and onion until meat
Brown the beef in a large sauce pan
eat. Cook and stir ground beef in the hot pot with
In a large skilled crumble ground beef. Cook over medium heat just until cooked through but not browned.
Remove from heat. Drain and rinse under hot water to remove excess fat.
Cool completely.
Return to pan. Add the cooked brown rice, chopped alfalfa sprouts, carrots and cottage cheese.
Package into individual meals. This recipe should remain good for three days in the refrigerator. Freeze any portions meals that won't be used before then.
ver medium-high heat; brown beef; drain off any fat. Reduce
Brown ground beef in pan over medium-high
minutes.
Add ground beef and cook until no longer