Night Before -- combine all the Basic Batter ingredients (starter, flour, sugar and
For basic fritter batter: Combine flour, baking powder and
efore:.
Combine all the Basic Batter ingredients (starter, flour, sugar and
on't over beat. The batter should be medium-thick. If
Prepare pastry crust according to recipe.
Combine cornstarch, sugar, salt and chocolate in a saucepan.
Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute.
Blend half the mixture into egg yolks.
Stir into mixture in saucepan; cook 1 minute, stirring constantly.
Remove from heat.
Stir in butter or margarine and vanilla.
Cool slightly.
Pour into pastry shell and bake as directed in Basic Meringue Recipe.
Prepare Basic Eclair dough.
Put through a pastry tube or spread with a spoon, making strips 4 x 1 1/2-inches on greased baking sheet.
Bake and cool as directed in Basic Eclair recipe.
Basic Pasta Recipe: Start with the flour - measure
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
Remove 1 cup starter batter to hold over in refrigerator.
To remaining batter, add egg, shortening and milk.
Beat well. Combine salt, soda and sugar.
Blend into batter.
Allow to sit a few minutes, then fry on hot griddle.
If necessary, add a bit more flour to make the right consistency.
BASIC BREAD:
Mix the flours,
Put 1 portion (1/2 recipe) basic cookie dough, 1 cup semisweet
elted butter.
Allow crepe batter to stand for an hour
Stir basic ingredients together until the sugar
e chosen and divide the batter among the muffin cups.
he crepes using Nif's Basic Crepe Batter, recipe #354483.
For the
he waffle iron.) Add enough batter to just cover the cooking
o 4 times.
The batter should be a very light
BASIC DONUTS:.
Line jellyroll pan
Basic: Pour the cup of distilled
ome lumps left in the batter. When you cook it it