Sourdough Pancakes(Made From Sourdough Batter) - cooking recipe

Ingredients

Sourdough Starter (basic batter)
2 Tbsp. melted shortening
1 tsp. baking soda
1 1/4 c. milk or evaporated milk
1 tsp. salt
2 Tbsp. sugar
1 egg

Preparation

Remove 1 cup starter batter to hold over in refrigerator.
To remaining batter, add egg, shortening and milk.
Beat well. Combine salt, soda and sugar.
Blend into batter.
Allow to sit a few minutes, then fry on hot griddle.
If necessary, add a bit more flour to make the right consistency.