plenda, brown sugar, honey or barley malt syrup, butter, both kinds of lecithin
bout 30 seconds.
Add barley malt syrup (or honey), splenda, 1/2
ater, the oil, sugar, salt, barley malt syrup or honey, and 1 egg
To make the malt truffles, stir cream, milk chocolate
oil, 1 cup water, maple syrup, applesauce, vinegar, and vanilla. Add
Beat butter, peanut butter, barley malt syrup, and white sugar together in
In the Cameron, smoke 4 portobellos, using 3 tablespoons of hickory over medium heat for 20 minutes.
Remove from heat and keep the lid closed for 20 minutes.
While mushrooms are smoking, prepare marinade: Combine water,cider vinegar, barley malt syrup, extra virgin olive oil,crushed garlic,oregano, tarragon, rosemary, & salt--mix well.
Put the smoked mushrooms in the marinade, cover and refrigerate for three days.
ngredient gradually, add tomato paste, barley malt, mustard, vegetable stock, and coffee
e kind of bubbly.
Bread:
Stir together flours,sugar
br>2. Mix maple and barley malt syrups in a small sauce
bsp sugar, salt, yeast and barley malt (or molasses, if using) in
Preheat waffle iron.
In a large bowl, use a fork or wisk to vigorously mix the milk, vinegar, oil and barley malt/maple syrup.
Add remaining dry ingredients and mix together until batter is smooth.
Spray waffle iron and cook waffles according to waffle iron instructions!
whole wheat bread flour, brown sugar, cinnamon and malt syrup to the sponge
ilk, coconut oil, vegetable oil, malt syrup and honey in a saucepan
radually mix in Karo Syrup, molasses, and malt syrup.
In a saucepan
In a small bowl, mix the salt, malt syrup, milk and 2 1/2 cups of water.
Stir to dissolve the malt which is heavy and thick and set aside.
hink).
1/2 tsp barley malt. Barley malt is a thick, golden liquid
he oil, sugar, salt, and malt syrup. Since I use turbinado sugar
*For prune puree, use blender or food processor.
Add only enough water to prunes to make puree.
44-5.
Bake the bread following the instructions on page