Rinse and soak pinto beans, kidney beans, black-eyed beans, split peas, lentils, pearl barley and uncooked rice overnight. Take 2 cups of bean soup mix.
Cook beans in 3 to 4 quarts of water with soup bone, onion, clove of garlic, can green chilies and tomatoes, salt and pepper.
Cook until beans are done, 2 to 4 hours.
Sprinkle with grated cheese and serve with hot buttered cornbread.
Combine all beans; divide into ten 2-cup packages for gift giving.
Prepare mix according to Nine Bean Soup recipe.
Yield: 10 (2 cup) packages.
(For the bean mix you can add to
To make Bean Soup Mix: Combine yellow split peas,
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
rom a package of 15 bean soup (not seasoning packet), and 10
To a cup of condensed black bean soup, add 1 can water, 1 teaspoon meat extract, 1 teaspoon Kitchen Bouquet and 1 teaspoon onion juice.
Simmer for a few minutes and just before taking off fire, add 2 to 4 tablespoons sherry or wine.
Do not boil after adding wine.
Serve with sliced egg, lemon or lime slices, and pass the Tabasco or hot sauce around the table.
br>Stir in the black bean soup mix and tomatoes.
Add
Mix Campbell's black bean soup and water until smooth. Add beans, ground beef and salsa.
Heat thoroughly.
Serve with sour cream, grated cheese and tortilla chips.
Combine bean soup mix, bay leaves, oregano, chicken stock, and enough water to cover the beans by 1\" to 2 \" in crock pot.
Cook on high for 2 hours.
Add remaining ingredients and shift cooker to low. Cook for additional 3 hours.
For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
Serve this as a complete meal or over rice if desired.
Freezes well.
ealed, until needed.
BASIC BEAN SOUP Combine contents of package with
r pick a colorful dried bean of your choice for this
Heat the oil in a soup pot.
Add the onions
Combine all of the beans.
Mix well.
Yield: 20 cups.
Divide into 10 portions (2 cups each).
This is wonderful included in a Christmas basket along with a recipe for Ten Bean Soup.
his point.
Puree the soup if you are on 1st
and heat to boil. Add barley, reduce heat to low; simmer
Soak dried lima beans for a few hours or overnight.
Drain and add 2 quarts of water in a heavy saucepan.
Add neck bones, onion, parsley, dill weed, barley, salt, pepper and bay leaves.
Bring to a boil and then turn the heat low and simmer for 2 hours or until beans and meat are tender.
Remove bones and cut up chunks of meat.
Return meat to the soup.
Remove bay leaves.
Chill and remove solidified fat.
Reheat when ready to serve.
Makes 10 servings.
eans.
Place in large soup pot and cover with 6
arbanzo beans, ham hock, sausage, soup bone, bacon and onion in
For cheese soup: Melt butter in heavy large