Grate lemon peels to yield 1 tablespoon of lemon zest. Juice the lemons to yield 1/2 cup of fresh lemon juice. Whisk together the oil, Parmesan cheese, lemon juice, salt and pepper in large bowl.
Meanwhile, cook pasta according to the package instructions. Drain, reserving 1 cup of the cooking water.
Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest. Season the pasta with salt and pepper to taste.
alt to taste and the Spaghetti; stir gently.
Cook pasta
ater to a boil. Cook spaghetti in the boiling water, stirring
ater to a boil. Cook spaghetti in the boiling water, stirring
eans. Simmer 1 minute. Add spaghetti and continue cooking over medium
ater to a boil. Cook spaghetti in the boiling water, stirring
iquid has evaporated.
ADD Barilla(R) Tomato & Basil sauce, oregano
o taste and the Thin Spaghetti, stirring gently. Cook pasta according
ater to a boil. Cook spaghetti in the boiling water, stirring
heese, and 1 cup of spaghetti sauce.
Next layer, 4
lace 1/2 of the spaghetti in a greased 13x9x3 inch
he order listed (except the spaghetti). Stir to combine and cook
Boil spaghetti in a pot of boiling
repare 1 package of the spaghetti noodles, according to the package
asta with 1/2 the spaghetti sauce.
Combine cottage cheese
edium-low heat.
Cook spaghetti in large stockpot according to
ranslucent, about 10 minutes. Add spaghetti sauce and stewed tomatoes. Bring
Mix cooked pasta, margarine and Parmesan cheese in bottom of a 9x13 pan.
Mix egg replacer and cottage cheese together and spread over pasta.
Pour spaghetti sauce over cottage cheese mixture.
Back at 350 for 30 minute
Cover with mozzarella cheese the last 10 minutes.
BRING a large pot of water to a boil.
HEAT oil in skillet over medium heat. Add garlic and red pepper flakes; stir for 1 to 2 minutes. ADD tomatoes and seasoning; reduce heat to low. Cook for 5 minutes, stirring occasionally.
COOK pasta according to package directions; drain and return to pot.
ADD hot pasta to skillet mixture. Add cheese; stir until slightly melted. Transfer to serving platter. Garnish with oregano leaves.
Tip: Substitute shredded mozzarella cheese for buffalo mozzarella. Substitute dried oregano for fresh.
ater just before you drain spaghetti).
While the water comes