Simple Spaghetti With Chicken, Parmesan And Mozzarella - cooking recipe

Ingredients

1 box Barilla(R) ProntoTM Spaghetti
1 cup chicken broth
2 tablespoons extra virgin olive oil
1/2 cup Barilla(R) Tomato & Basil Sauce
2 teaspoons oregano, dried
1/2 cup mozzarella cheese, shaved
1 1/2 cups rotisserie chicken, shredded
1/2 cup Parmigiano Reggiano cheese, shaved
Salt and black pepper to taste

Preparation

POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
POUR 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta.
Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
COOK on high, stirring occasionally, until 3/4 of the liquid has evaporated.
ADD Barilla(R) Tomato & Basil sauce, oregano, mozzarella, and rotisserie chicken to skillet and continue to COOK for approximately 2 minutes.
REMOVE skillet from heat and STIR Parmigiano-Reggiano and black pepper.
Serve immediately.