In a large bowl, mix together the barbeque sauce, steak sauce, beer, bourbon whiskey, Worcestershire sauce, garlic, seasoned salt, black pepper, dried onion, basil, oregano, habanero hot sauce, curry powder, red pepper flakes, and brown sugar.
Cover the bottom of a 9x13 inch baking dish with approximately 1/2 the marinade. Place desired meat in the dish, and cover with remaining mixture. Cover, and marinate in the refrigerator at least 6 hours before grilling as desired.
o soak up the marinade.
Combine marinade and meat (or vegetables
In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
Preheat grill for high heat.
Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.
In a medium bowl, mix distilled white vinegar, Worcestershire sauce, soy sauce, hot pepper sauce, barbeque sauce and ketchup. Place desired meat in the marinade, and marinate in the refrigerator at least 1/2 hour before grilling as desired.
hicken. Marinate chicken in adobo marinade, Recipe #315561, for 8-24 hours
Evenly thread pork & capsicums onto skewers.
Combine marinade ingredients & marinde kebabs for at leat an hour.
Barbeque approx 6-8 mins turming 2-3 times.
Heat marinade and thicken with blended cornflour & water, allow to simmer 2-3 mins and serve with kebabs.
Fuego spice mix (recipe# 66927): Combine all ingredients, mixing
Preheat grill for high heat.
Fill a marinade injector with barbeque sauce. Inject sauce into each bratwurst until the skin is tight.
Place bratwurst on the grill, and cook for 10 minutes, turning once. Serve on buns.
ogether in a bowl; pour marinade into a resealable plastic bag
Stir salad dressing, barbeque sauce, garlic, soya sauce, lemon juice, steak seasoning, seasoned salt, onion powder, and sugar in a bowl until the seasonings dissolve into the liquids.
Marinade: In a bowl, whisk all
lastic Ziploc bag.
Combine marinade ingredients and add to chicken
If a recipe calls for ground cardamom, it
To Make the Marinade: combine all ingredients in a
/4 cup of the marinade. Place chicken in large resealable
ooking spray.
Combine chicken, barbeque sauce, lime juice, cumin, and
Combine all the marinade ingredients in a large bowl,
he beef chuck roast. Rub barbeque seasoning over the roast and
For the Marinade: In a small bowl, mix
In the above recipe it looks like just a tablespoon of Crab Boil would hardly be noticed. Don't use more unless you are sure you want to. The word concentrated is there for a reason. This marinade needs to go in a food processor or blender for 5 minutes so that it doesn't clog the injector.
Emeril uses this as his injection marinade in a turkey that he dry brines for 24 hours in 1 cup of salt, 1 Tablespoon cayenne, and 1 Tablespoon of freshly ground black pepper.