Beer Marinade Kebabs - cooking recipe

Ingredients

600 g diced pork or 600 g beef
1 green capsicum
1 red capsicums or 1 yellow capsicum
8 bamboo skewers
Marinade
1 1/2 cups beer
2 tablespoons oil
1 onion, finely sliced
1 garlic clove, crushed
2 tablespoons lemon juice
pepper
2 teaspoons cornflour
1/4 cup water

Preparation

Evenly thread pork & capsicums onto skewers.
Combine marinade ingredients & marinde kebabs for at leat an hour.
Barbeque approx 6-8 mins turming 2-3 times.
Heat marinade and thicken with blended cornflour & water, allow to simmer 2-3 mins and serve with kebabs.