nd how much horseradish with barbecue sauce you want.
To
nd 1/4 cup of barbecue sauce.
Mix well.
Combine the flour, salt, and pepper in a dish and coat the chicken in the flour mixture.
Heat the barbecue sauce and honey in a saucepan. Once warm, reduce the heat to a simmer.
Add the oil to a deep-fryer and theat to 375\u00b0.
Deep-fry the chicken, 6 to 8 pieces at a time, for 15 minutes or until cooked thoroughly.
Drain the chicken on paper towels and smother with the barbecue sauce mixture.
pread on bun.
add barbecue sauce, lettuce and tomato.
tore refrigerated and capped).
BARBECUE/GRILLING METHOD: PREHEAT grill to
nd 1/4 cup of barbecue sauce.
Mix well.
In a large skillet, cook sausage over medium heat until no longer pink. Meanwhile, in another skillet, stir fry the broccoli, onion, celery and red pepper in oil until onion is tender. Stir in the water, barbecue sauce, soup mix, thyme, salt and pepper.
Cut sausage into 1/2-inch slices; add to vegetable mixture. Reduce heat; cook uncovered, for 5-8 minutes, stirring occasionally. Serve over noodles or rice.
bsp. curry powder.
Preheat barbecue or broiler and grill chicken
Lightly brown ribs and onion in vegetable oil. Salt and pepper ribs generously. Place in crock pot.
Mix all other ingredients and pour over ribs.
Turn crock pot to high for 1 hour and low for remaining 3 to 4 hours.
Note: If you would like sauce thicker, mix 1 tablespoon cornstarch in 2 tablespoons water and add last 15 minutes.
our 30 minutes.
Combine barbecue sauce, 1/2 cup water
Heat vegetable oil in a medium saucepan over medium heat. Add garlic and onions and cook, stirring, until softened.
Add the vinegar to the pan and cook for an additional 2 minutes.
Place everything else in the pan stir and bring to a simmer. Cook for at least 30 minutes, or until thick.
You may use it right away or cool it and refrigerate for later use.
owl. Stir in 1 teaspoon barbecue sauce. Keep warm.
In
inutes.
Using Barbecue Basting Brush, brush barbecue sauce on food during
eartland Cooking Casseroles Traditional American Recipes.
ides of the steaks with vegetable oil and season generously with
barbeque sauce, ranch dressing, and vegetable oil in a bowl until
heat 3 tablespoons of the vegetable oil. Add the brisket and
paste.
For the Barbecue Sauce:
Saute the onion
Combine vegetables, barbecue sauce and stuffing mix in
inute.
Gradually stir in barbecue sauce and beef broth; cook