Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
Combine the ingredients very well. Microwave on high for about 30 seconds, then stir again.
Use immediately or cover and refrigerate until needed.
Makes about 6.5 ounces (6 packets) of McDonald's Barbecue Sauce.
ool, dark place.
Combine barbecue sauce ingredients, cover and simmer for 45
our 30 minutes.
Combine barbecue sauce, 1/2 cup water, brown
arm. Stir in rest of ingredients,turning up heat to medium
venly.
Brush the Guava Barbecue Sauce on both sides of the
tir in the tomato paste, barbecue sauce, hot sauce, 1/4 cup each
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
ub it with garlic, worcestershire sauce and/or sherry.
Slow
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
bowl, combine all the ingredients. Cut ribs into serving size
Except meat, combine all ingredients.
Simmer for 5 minutes. Place 3 pounds meat in pan in oven or low setting in crock-pot, covering with liquid as you normally would but include the barbecue sauce.
Bake 2 hours in a 350\u00b0 oven.
Crock-pot time as you normally would.
When the water is poured from crock-pot, meat is left losing that gamey taste and with a treat of barbecue flavor.
Make the barbecue sauce: Melt the
nd serve with barbecue sauce.
Barbecue Sauce:.
Mix all ingredients in a heavy
aucepan, combine all of the sauce ingredients and bring to a simmer
r blender, combine the paste ingredients and blend until smooth. Dry
Combine all ingredients and cook over low heat for 20 minutes. Turn off and let simmer.
Now get ready for the best barbecue sauce you have ever tasted.
Combine salt, pepper, chili powder and bay leaves.
Rub meat completely with liquid Smoke.
Place meat, fat side up, in a large roasting pan.
Sprinkle dry seasoning mixture on top.
Cover tightly.
Bake for 3 1/2 to 4 hours at 325 degrees.
Scrape seasoning off meat and cut in very thin slices across the grain.
Serve with barbecue sauce.
To make sauce, combine all ingredients.
Bring to a boil, stirring occasionally.
Cook for 10 minutes.
Serve with sliced brisket.
reparing the Honey Barbecue Sauce: Combine all the ingredients for the sauce in a
onions, egg, Worcestershire sauce, 1/2 cup barbecue sauce, garlic, salt and pepper