Mix rib rub ingredients (first 14 ingredients) and
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
lastic wrap larger than the rib piece on the counter and
ff dressing.
Sprinkle each rib with pepper, then 1/4
uty foil sheet.
Mix Rib Rub into a thick paste and
br>Trim excess off of rib rack(s)but do not
Mix together Rib Rub ingredients.
Remove the white
Mix all ingredients well.
Add enough vinegar to give sauce a bite.
Store in refrigerator.
Not necessary to cook.
Rub ribs with dry rubbing powder recipe first.
teaks and generously sprinkle with rib rub. Give the meat a quick
f the meat with the rub, massaging the ribs. (as Emeril
To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.
Preheat BBQ or oven to 250 degrees F.
Rub both sides of the rack of ribs evenly with the rib rub. Place on the grill or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs every half hour, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center.
4 hours.
FOR THE RIB RUB; after the 24 hour chilling
Take a pork roast and rub it with garlic, worcestershire sauce
Mix all ingredients together well making sure there are no lumps of sugar or spices.
Use as a bbq rib rub, rub into meat and leave it refrigerated for AT LEAST 24 hours. The larger the meat the longer you can leave it before smoking.
Continue by smoking ribs as you normally would.
bowl to make the rib rub.
Coat ribs evenly with
Preheat oven to 350\u00b0.
Pour liquid smoke into shallow dish. Dip fillets in liquid smoke, soaking both sides.
Place fillets in shallow baking pan, making sure fillets are not touching.
Sprinkle prime rib rub on fillets and place in oven.
After allowing it to bake 5 to 7 minutes, lightly brush melted butter on each fillet. Bake until they flake easily, about 10 to 15 minutes.
ngredients into a ziplock bag rub generously to pork ribs (you
esired temperature. Baste steak with barbecue sauce to taste.
egetable oil and sprinkle with barbecue seasoning rub. Set aside at room