immer.
Add chicken to stock.
Poach chicken for 5 minutes
In a large saucepan, combine chicken, onion, pepper, sauce, vinegar, spice and salt. Pour in enough cold water to cover. Bring to a boil on high. Reduce heat to low. Simmer for 25-30 mins, until chicken is tender.
Remove chicken from sauce, cover and set aside to cool. Continue cooking sauce for 30 mins, until it reduces and thickens. Strain into a bowl.
Shred chicken into a bowl. Add 1/3 cups of sauce, tossing to coat.
Fill rolls with lettuce and chicken, top with a little extra sauce, if liked.
ingredients; rub surface of chicken with brown sugar mixture.
f the beans).
Boil chicken in hot water for 10
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
ouch. Pour over chicken to cover. Let the chicken brine for at
Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
Serve alongside your favorite tortilla chips.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
he meat should look like pulled pork.
If you are
Separate dough into 8 triangles.
In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese.
Bake at 375\u00b0F 12 to 15 minutes.
seperate bowl toss the pulled chicken with the BBQ sauce,mixing
Split rolls and arrange on a plate. Fill each roll with warm meat filling and top with small portion of coleslaw. Serve.
br>Meanwhile, combine the barbecue sauce, tomatoes, chicken broth, vinegar, Worcestershire sauce
To prepare slaw, whisk all ingredients together, except cole slaw mix, in a large bowl. Add cole slaw mix and toss to coat. Refrigerate until ready to serve.
To prepare chicken, combine barbecue sauce, vinegar and chicken in a bowl. Microwave about 3 minutes or until thoroughly heated.
To serve, place chicken on bun bottoms. Spoon slaw on top of chicken. Place remaining bun halves on top.
in and fat particles from chicken pieces and discard.
Place chicken in shallow glass dish or
ll marinade ingredients together, except chicken, to a food processor and
Put partly frozen chicken in a crock pot. Pour about 8 oz of ginger ale over the chicken. Cook on low for 8-10 hours. Remove chicken, dispose of liquid. Replace chicken and shred with 2 forks. Pour your favorite Barbeque Sauce over the chicken and cook on low for another 2-4 hours. The chicken will soak up quite a bit of sauce. Serve over Hamburger buns. Warms up very well too.
eanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped