ry.
Par-boil the duck in a large soup pot
Combine duck, spring onions, hoisin sauce and ginger. Distribute between wonton wrappers. Brush edges lightly with water and roll up to enclose filling.
Heat oil in a wok over medium heat. Working in batches, deep-fry wontons for 2-3 mins, until golden and cooked through. Drain on paper towels. Serve immediately with hoisin sauce.
Barbecue Chicken:
Rinse chicken halves
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
Spray a large roasting pan with Pam.
Wash brisket.
Massage liquid smoke on both sides of brisket.
Massage barbecue sauce on both sides of brisket.
Place meat with fat side up and seal top of pan with aluminum foil.
Bake at 350\u00b0 for approximately 4 1/2 hours. Check to see if tender or needs a little more time.
Melt butter in saucepan; add green onion and garlic.
Saute. Add shrimp, salt, pepper, Cajun seasoning and red pepper.
Squeeze lemon over shrimp.
Add barbecue sauce.
Saute 4 to 6 minutes. Don't overcook!
done.
Slather with barbecue sauce and let the heat
ven to 350\u00b0F. Place duck in a roasting pan. Combine
Combine duck, rind, salt, pepper and garlic
Prick duck all over with a fork.
Place them in a steamer with an inch of water; simmer for 50 to 60 minutes.
Remove; cool duck. (Can be done the day before barbecue.)
Cut duck into serving size pieces.
In a food processor, combine all ingredients and puree. Marinate the duck pieces in puree for 1 hour.
Barbecue duck by placing a drip pan in center of barbecue and placing hot coals around it.
Place duck in center over drip pan, put lid on barbecue and cook until skin is brown and duck is done to taste.
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
Rinse duck and place on rack in
er low heat. Remove the duck legs from the refrigerator.
or easy handling have the duck half frozen, remove the skin
For the duck breasts:
Score the duck on the skin
This recipe yields a succulent roast duck, every morsel of which is
nto the skin of the duck. Place in a roasting pan
icrowave oven heat up the Duck (or other poultry of your
owels.
Brush the duck liberally with the soy
range soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki