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Barbecue Duck

ry.
Par-boil the duck in a large soup pot

Hoisin Duck Egg Rolls

Combine duck, spring onions, hoisin sauce and ginger. Distribute between wonton wrappers. Brush edges lightly with water and roll up to enclose filling.
Heat oil in a wok over medium heat. Working in batches, deep-fry wontons for 2-3 mins, until golden and cooked through. Drain on paper towels. Serve immediately with hoisin sauce.

Neely'S Barbecue Chicken

Barbecue Chicken:
Rinse chicken halves

Memphis Style Baby Back Ribs

Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.

Barbecue Brisket--In The Oven

Spray a large roasting pan with Pam.
Wash brisket.
Massage liquid smoke on both sides of brisket.
Massage barbecue sauce on both sides of brisket.
Place meat with fat side up and seal top of pan with aluminum foil.
Bake at 350\u00b0 for approximately 4 1/2 hours. Check to see if tender or needs a little more time.

Jack'S Riverbend Cafe Barbecue Shrimp

Melt butter in saucepan; add green onion and garlic.
Saute. Add shrimp, salt, pepper, Cajun seasoning and red pepper.
Squeeze lemon over shrimp.
Add barbecue sauce.
Saute 4 to 6 minutes. Don't overcook!

Dave'S Rib Rub And Pit Barbecue Ribs

done.
Slather with barbecue sauce and let the heat

Duck In Pineapple Sauce

ven to 350\u00b0F. Place duck in a roasting pan. Combine

Seared Orange Duck Breast

Combine duck, rind, salt, pepper and garlic

Asian Barbecued Duck

Prick duck all over with a fork.
Place them in a steamer with an inch of water; simmer for 50 to 60 minutes.
Remove; cool duck. (Can be done the day before barbecue.)
Cut duck into serving size pieces.
In a food processor, combine all ingredients and puree. Marinate the duck pieces in puree for 1 hour.
Barbecue duck by placing a drip pan in center of barbecue and placing hot coals around it.
Place duck in center over drip pan, put lid on barbecue and cook until skin is brown and duck is done to taste.

Vincent And Mary Price Chinese Style Purple Plum Duck

Clean and disjoint the duck. Dip the duck into soy sauce.
Over

Duck With Pineapple

Rinse duck and place on rack in

Duck Confit

er low heat. Remove the duck legs from the refrigerator.

Duck Terrine With Aspic

or easy handling have the duck half frozen, remove the skin

Duck Breast With Red Wine Sauce And Butternut Squash Gnocchi


For the duck breasts:
Score the duck on the skin

Crisp Roast Duck With Olives

This recipe yields a succulent roast duck, every morsel of which is

Roasted Duck

nto the skin of the duck. Place in a roasting pan

Peking Duck Over Yangzhou Fried Rice

icrowave oven heat up the Duck (or other poultry of your

Mandarin Duck (((Authentic)))

owels.
Brush the duck liberally with the soy

Easy Orange Glaze Duck

range soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki

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