Hoisin Duck Egg Rolls - cooking recipe

Ingredients

1/2 None Chinese barbecue duck, finely shredded
4 None spring onions, thinly sliced
2 tsp hoisin sauce + extra, to serve
1 tsp ginger, finely grated
20 None wonton wrappers
None None vegetable oil, for deep-frying

Preparation

Combine duck, spring onions, hoisin sauce and ginger. Distribute between wonton wrappers. Brush edges lightly with water and roll up to enclose filling.
Heat oil in a wok over medium heat. Working in batches, deep-fry wontons for 2-3 mins, until golden and cooked through. Drain on paper towels. Serve immediately with hoisin sauce.