Barbecue Chicken:
Rinse chicken halves in cold water and
Mix together the chicken thighs, barbecue sauce, honey, oyster sauce, olive
To make the barbecue sauce, place all the ingredients
Take one packet of Mesquite marinade and mix 1/4 cup of oil and 1/4 cup of water. Marinade the chicken for two hours.
Cook chicken in olive oil over medium heat for approximately 20 minutes. This makes a fabulous barbecue chicken without the barbecue!
a bowl. Many Vietnamese Chicken recipes usually require a short time
Place the chicken breasts in the crock pot,
HEAT grill to medium-high heat.
RESERVE 2 tablespoons barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece. Repeat with remaining chicken, peaches and bacon.
Thread onto 4 skewers. Brush with remaining barbecue sauce.
GRILL 12 to 14 minute or until chicken is done, brushing with reserved sauce the last 2 minute.
Preheat oven to 450F- rack in center Spray a non-stick skillet and stir-fry chicken over medium-high heat, about 10 mins.
Transfer chicken to medium-size bowl and toss with half barbecue sauce.
Place pizza crust on baking sheet.
Sprinkle with 3/4C cheese.
Arrange chicken and black beans over crust; sprinkle with onion and cilantro.
Drizzle with remaining barbecue sauce; add remaining 3/4 cup cheese.
Bake 10 minutes or until cheese bubbles- Serve immediately.
65 degrees. D.
Dip chicken in the egg mixture, then
Combine sauce and seasoning. Coat chicken in sauce then skewer onto wooden skewers. Grill, turning occasionally, until no longer pink, about 6 mins.
arlic and stir.
Add chicken to heat it up (if
br>2. Preheat barbecue to medium and brush chicken breasts with 5
Preheat oven to 400 degrees. Mix BBQ sauce and mustard in pie plate or shallow dish; set aside. Combine coating mix and garlic powder in separate pie plate or shallow dish.
Dip chicken in BBQ sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
Bake 20 minutes or until chicken is cooked through.
ver medium coals.
Cut chicken into 1-inch cubes.
efrigerate.).
For the Asian Barbecue Sauce: Whisk hoisin sauce, oil
Salt and pepper chicken to taste.
Marinate chicken for at least 2 hours or overnight in garlic, barbecue sauce and liquid smoke.
When ready to cook, brush cooking oil over chicken and bake in oven until tender, about 1 hour and 30 minutes at 350\u00b0.
A few minutes before it is done, brush barbecue sauce and honey on each piece.
Preheat oven to 350\u00b0.
Shake flour in large oven bag; place in 13 x 9 x 2-inch baking pan.
Add barbecue sauce and orange juice to bag.
Squeeze bag to blend ingredients.
Add chicken to bag. Turn bag to coat chicken with sauce.
Arrange chicken in an even layer.
Close bag with nylon tie; cut 6 half-inch slits in top. Bake until chicken is tender, 45 to 50 minutes.
To serve, stir sauce; spoon over chicken.
Cut up and skin chicken.
Cover the bottom of a 12-inch Dutch oven
with\thalf
of the sliced onions.
Add chicken and then equal
parts of
barbecue
sauce
and
soup
to cover the chicken. Place
remaining
onion on top of the chicken.
Cook for 1 hour with 12 coals on top and 12 coals on the bottom.
Bake chicken patties according to direction, usually about 17 minutes.
Turn oven to broiler setting.
Spoon barbecue sauce on top.
Place cheese slice on top of barbecue sauce.
Place chicken in broiler for 1 minute or until cheese is melted and browned to your liking.
Preheat oven to 450\u00b0F.
In a small bowl, mix the shredded chicken and barbecue sauce. Make sure all chicken gets covered in sauce!
Place pizza crust on ungreased cookie sheet. Spread chicken mixture over crust.
Arrange tomato slice on top of chicken. Sprinkle entire pizza with cheese.
Bake in oven for 8-10 minutes or until cheese is melted and crust is browned.
Sprinkle with cilantro.
Enjoy this tasty pizza! :D.