Prepare date bar mix as directed.
Let cool.
Crumble and mix in whipped cream.
Chop Snickers bar into small pieces. Break or chop Hershey bar. Mix brownie mix with other ingredients except candy and nuts. Fold in candy and nuts. Place on greased cookie sheets. Bake in preheated 375\u00b0 oven 7 to 9 minutes. Do not overbake.
The night before making vegetable bar, mix together the first 4 ingredients and place in refrigerator until ready to make the bar.
Place crescent rolls onto a cookie sheet and press together with edges up.
Bake at 350\u00b0 for 8 to 10 minutes.
Let cool. Spread the cheese mixture on cooled rolls and layer with next 6 ingredients.
Sprinkle top with shredded cheese.
Grease oblong pan, 13 x 9 x 2-inch.
Mix date filling and crumbly mix (date bar mix).
Stir in mincemeat, egg, nuts and hot water.
Spread in pan.
Bake 20 to 25 minutes in 400\u00b0
oven. Cool.
May be frozen, thawed and iced.
To serve, frost with powdered sugar icing.
Empty contents of both envelopes of date bar mix into mixer bowl.
Add cinnamon, hot water and slightly beaten egg.
Mix well, using low speed.
Add nutmeats and cherries.
Drop by teaspoonfuls on greased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
an. Combine date filling from bar mix package with hot water in
ombine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in
Beat together sugar, milk, melted butter and egg.
Stir into Mix just until moisted.
Fold in fruit and/or nuts.
Fill greased muffin cups and bake at 425 for 20 minutes.
Stir liquid into Mix just until moistened.
Knead a few times on floured board.
Roll or pat out to 1/2 inch thickness and cut into biscuits.
Bake at 450 for 7-10 min, until golden on bottom.
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
Pour boiling water into a mug and steep tea bag, about 2 minutes. Remove tea bag; add milk, hot cocoa mix, and sugar. Stir until well-blended, about 20 seconds.
seperate bowl, combine cake mix with softened butter and 2
ith a copy of this recipe: http://www.guardian.co.uk
With a wooden spoon, mix from the center of the
Mash bananas.
Add cereal and chocolate mix.
Mix well and add peanut butter.
Mix and shape into a bar.
Put in freezer for a little while before eating.
Makes 1 bar.
Double recipe for 2 bars.
n jar.) With wire whisk, mix flour, baking powder, and baking
Cream together the butter, sugar and brown sugar.
Add eggs and vanilla.
Mix together the flour, oatmeal (put small amounts of oatmeal into blender until it turns to powder), salt, baking powder and baking soda.
Mix all those ingredients and add chocolate chips, Hershey candy bar (grated) and chopped nuts.
Cream butter, sugar and brown sugar.
Add eggs and vanilla. Mix together flour and oatmeal (put small amount into blender until it turns into a powder; mix first, then blend), salt, baking powder and baking soda.
Mix all ingredients.
Add chocolate chips, chocolate bar and chopped nuts.
On an ungreased cookie sheet, make golf ball size cookies 2 inches apart and bake at 375\u00b0 for 6 minutes.
Gradually add milk then pudding mix. Whisk for 1 min, or