Step 1: Rub salt to pork bones, then clean and scald
y through (basically butterflying.) Pound pork with a meat mallet until
o cook the Pork:-.
Transfer the pork to a heavy
Spray and ridged grill pan with Pam and put it on a burner set on medium high heat. Add pork and grill until browned on all sides. Let cool and then cut into chunks (original recipe said 3/4 inch pieces but know mine were closer to 2-3 inches).
Put pork along with next 3 ingredients (bq sauce - chili powder) in a crockpot. And cook on low for 6-8 hours.
Shred meat with fork.
Place 1/4 cup coleslaw (more or less - no points in coleslaw mix) on bottom of pan and top with 1/2 cup pork mixture and top with top bun.
p olive oil. Sprinkle the pork generously with salt and brush
hopped Snickers and Skor/Heath bar candy bars among the apples
Trim pork tenderloin of all fat (the
ounds of boned slightly frozen pork butt into approximately 2\" cubes
as 6.
Season the pork with pepper and salt, if
PREPARATION-.
Marinade the pork ribs with 1/4 cup
ot hurt to leave the pork in the crock pot on
I first butterfly roast, leaving 1\" so it stays connected and flat. I then brine pork for about 3 hours (see brine recipes - I used everyday brine using water, sugar and kosher salt).
Remove from brine and place in ziploc with the teriyaki. place in fridge 24-48 hours.
get charcoals ashy on grill and place pork on it covered for 18 minutes. Flip and cook approximately 10 more minutes.
Remove onto plate and rest 5-10 minutes. I cut into 1-2\" thick slices.
o a boil.
Place pork in slow cooker stoneware and
Salt and pepper pork pieces.
Heat Dutch oven.<
Rinse and dry the pork shoulder.
Mix together the
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
re not making chicken fried pork steak here, so lightly is
f the lettuce, bean sprouts, pork rind, fried shallots, and jicama
Dredge pork cubes in Masa Flour in
owl, mix the celery cabbage, pork, green onions, wine, cornstarch, the