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Beef And Cabbage Stew

Cook and stir stew meat in a large saucepan

Beef, Bean And Barley Stew

hopped onion, beef cubes, barley and cannellini beans. Stir together the

Beef And Vegetable Stew

n all sides. Remove meat and set aside. Add the onion

Spicy Korean Chicken And Vegetable Stew (Dak Doritang)

Combine rice wine, black pepper, and ginger in a shallow dish.

Spring Green Onion And Potato Stew

Cook onions, ham and potatoes for about 35 minutes.
Mix corn meal with enough water to wet.
Take a portion of the corn meal, about the size of a tennis ball, flatten in both hands and drop into onion and potato stew.
Cook another 15 minutes.

Lentil And Cauliflower Stew

boil. Add the rice and 1/4 teaspoon of the

Hearty Tuscan Bean Stew

inutes. Add onion, celery, and carrots. Cook, stirring occasionally,

Beef Stew Recipe

ecomes brown.
Add salt and cook for ten minutes till

Beef And Ale Stew With A Savory Crust

little more olive oil and saute the onions, parsnips,

Creamy Chicken And Mushroom Stew

hicken, fresh herbs, peppercorns and allspice. Simmer for an hour

Pork And Tomatillo Stew

he pork with salt and pepper and cook over high heat

Lentil And Bacon Stew With Späetzle

Bring the lentils, bacon, onion and 6 cups water to a boil then simmer for 20 mins. Add the carrots and cook for 10 mins. Remove the bacon and dice it. Cook the stew for an additional 15-30 mins.
About 10 mins before the lentils are done, cook the spaetzle in boiling salted water according to the package directions. Heat the oil in a frying pan and fry the bacon. Drain the spaetzle. Add the vinegar to the stew and season to taste. Serve the stew with the spaetzle. Sprinkle with bacon and garnish with parsley.

Crock Pot Beef And Mushroom Stew

Place veggies and meat in crock pot in order given. Mix the salt, mustard, Worcestershire sauce and hot sauce into the water and pour over all. Make sure liquid covers ingredients. Add more water or broth if necessary so it does.
Cook on low for 8-10 hours. In the last hour or so, dissolve the cornstarch in 1/4 cup water and stir into stew. Allow to cook long enough for gravy to thicken.
Serve with Recipe #332377 or Recipe #221438.

Potato And Spinach Stew With Radish And Chive Dumplings

rmesan, egg yolk, flour, chives and diced radishes in a bowl

Buddhist Winter Stew

rge pot with vegetable stock and sake and heat. Just before the

Fish And Fennel Stew With Wild Rice

ish with lime juice and season with salt and pepper.
Heat

Spicy Pork And Potato Stew

Heat oil in a Dutch oven and sear the pork in batches, turning. Season then remove the pork from the pan. Add the potatoes and fry for 4-5 mins, stirring. Mix in the tomato paste, flour and onions and continue to cook for 3-4 mins.
Deglaze the pan with stock then stir in the smoked paprika and season. Cover and simmer for 40-45 mins.
Mix the diced tomatoes and cabbage into the stew and continue to cook, uncovered, for 15-20 mins. Transfer the stew to a serving bowl and sprinkle with parsley. Serve.

Beef And Ale Stew With Parsley Dumplings

cup of flour and some salt and black pepper. Shake the

Rich Pork And Tomato Stew

add the pork in batches and brown for 3-4 mins

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