Spring Green Onion And Potato Stew - cooking recipe

Ingredients

3 bunches green onions
1/2 c. diced ham
salt and pepper to taste
4 c. stewing potatoes
1 1/2 c. plain corn meal

Preparation

Cook onions, ham and potatoes for about 35 minutes.
Mix corn meal with enough water to wet.
Take a portion of the corn meal, about the size of a tennis ball, flatten in both hands and drop into onion and potato stew.
Cook another 15 minutes.