Spicy Pork And Potato Stew - cooking recipe

Ingredients

3 tbsp oil
1 lb boneless pork chop, diced
1 1/2 lbs new potatoes, halved
2 tbsp tomato paste
1-2 tbsp all-purpose flour
1 None onion, finely diced
3 cups vegetable stock
2-3 tsp smoked paprika
3/4 lb tomatoes, diced
1 None small cabbage, trimmed and thinly sliced
4 tbsp chopped fresh parsley

Preparation

Heat oil in a Dutch oven and sear the pork in batches, turning. Season then remove the pork from the pan. Add the potatoes and fry for 4-5 mins, stirring. Mix in the tomato paste, flour and onions and continue to cook for 3-4 mins.
Deglaze the pan with stock then stir in the smoked paprika and season. Cover and simmer for 40-45 mins.
Mix the diced tomatoes and cabbage into the stew and continue to cook, uncovered, for 15-20 mins. Transfer the stew to a serving bowl and sprinkle with parsley. Serve.