s oven cools.
Remove cheesecake from oven and cool completely
Bananas foster mix: Add all ingredients except
ven, make the quick Bananas Foster Syrup.
Bananas Foster Syrup-----------------.
In a
own (they replaced it with cheesecake)and I only wrote down
AH! Fast and beautiful!
BANANAS FOSTER VARIATION: Make pie crust, filling
lended.
Spread topping over cheesecake.
Bake until topping is
he topping: Toss bananas with lemon juice; arrange over cheesecake. Microwave caramels
auce or even the REAL Bananas Foster!
osters sauce.
Cut cooled cheesecake into 8 portions.
Top
vernight before serving. Serve with Bananas Foster Sauce and vanilla ice cream
ancake syrup and bananas, continue cooking until the bananas soften, about 4
bring to a simmer. Add bananas, cooking about 3 minutes, or
ll butter is melted, add bananas and brown sugar.
Cook
Simmer brown sugar, butter, rum, liqueur, cinnamon and salt in a large saute pan over medium heat. Cook until thickened, about 8 minutes, whisking occasionally.
Add bananas and simmer until warmed through, about 1 minute.
Take off of the heat and stir in pineapple.
To Assemble:
Cut shortcakes in half horizontally. Coat cut sides of each shortcake with Foster sauce. Place bottoms on serving dishes, cut side up, then top with fruit mixture, ice cream, nuts and remaining shortcake halves.
Heat oven to 325\u00b0F In small bowl, combine graham cracker crumbs, sugar and butter until well mixed.
Press evenly in bottom of 15 x 10 x 1 inch baking pan. In large bowl, combine cream cheese, brown sugar, cornstarch and cinnamon until smooth.
Add eggs and egg yolks one at a time, beating well after each addition. Beat in all remaining ingredients. Pour into crust-lined pan. (Pan will be very full.).
Bake at 325\u00b0F for 55 to 65 minutes or until center is firm to the touch. Cool completely before serving.
Store in ...
et aside to cool.
Foster Sauce:
Melt butter in
tove when you begin this recipe. Flambe is fun, but we
In a large skillet, over low heat, combine butter, sugar and cinnamon, stirring until sugar dissolves.
Add bananas, stirring gently until bananas begin to soften and brown.
Carefully add rum and liqueur, cooking until rum is hot.
Tip pan slightly and ignite rum.
When flames subside, remove bananas from pan and serve 4 pieces of banana with 1 scoop of ice cream Generously spoon warm sauce over top and serve immediately.
br>In small bowl, combine bananas and rum; toss to coat
o bubble slightly, add sliced bananas. Saute for 2 minutes. Then