utrition and help thicken the\"smoothie\").
Place lid on blender
Place ingredients in blender and start blending on low speed and after that gruadually increase the speed until smoothie is smooth.
Add another 30-60 seconds to add air (makes smoothie lighter.).
Serve. Serves 2.
Peel and chop up the banana.
For the mango, stand
Crush ice cubes in blender.
Add a few tablespoons of cold water.
Chop/slice frozen banana into pieces.
Add banana, strawberries and yogurt into blender.
Blend until smooth, add a little water if it's too thick.
Sit back and chill out with the healthy smoothie.
Place milk and banana in a large measuring cup. Using an immersion blender, process until smooth. Pour into a small saucepan with Ovaltine and coffee.
Stir on low heat until just below boiling point. Dust with additional Ovaltine, to serve.
Take the peel off the banana. Put it in the blender.
Push the high button.
Add the ice cream and the ice cubes.
Push the high button again.
Pour the smoothie into a long glass.
Makes one yummy drink.
Put 1/2 cup orange juice in blender.
Add strawberries and banana.
Blend until smooth, adding up to 1/2 cup additional orange juice if necessary to obtain desired consistency (I prefer to use 1 full cup orange juice).
Serve.
Makes enough for 1 large smoothie or 2 small smoothies.
Cook tapioca pearls according to instructions on package.
(usually 2 parts water to one part of pearls; about 6 minutes for 1/3 cup large pearls).
After draining pearls, sprinkle them with the teaspoon sugar and brown sugar.
Set tapioca pearls aside.
Blend together lychee, banana, tofu, ice cubs, milk, yogurt, and sugar.
Put pearls in bottom of a cup.
Pour smoothie mixture over pearls.
Drink immediately with jumbo straw or spoon!
Pour milk and orange juice in blender.
Slice strawberries & banana and add to blender.
Add yogurt.
Add 8-10 ice cubes (you can add more or less to make the smoothie thicker or thinner).
Blend on high for 1-2 minutes.
Enjoy!
ou plan to mix your smoothie, put the coffee in a
Throw all the ingredients into a blender and blend until smooth.
If the smoothie is too thick, add some more orange juice. If it is too thin, add some ice cubes or more frozen fruit.
The smoothie is equally good if you leave the sherbet out but not as \"tangy\".
Combine all the ingredients in a blender and blend until smooth.
Pour the smoothie into 2 tall glasses and serve.
Put liquid ingredients into blender or smoothie maker first.
Follow with solid ingredients.
Blend.
Enjoy!
Combine banana, cucumbers, red bell pepper, grapefruit juice, and carrots in a blender; blend until smooth.
Fill a glass with ice and pour smoothie over ice.
Combine all ingredients in blender and set to smoothie or medium high setting until blended (add extra ice to desired consistency).
Break frozen banana in chunks.
In blender, combine banana, vanilla and milk; blend until smooth.
Sweeten with maple syrup, if desired.
Makes 1 (1 1/2 cup) serving.
Place all ingredients into the well of a blender and blend until smooth. Add more milk or dulce de leche depending on thickness preference and blend again until smooth.
Finish each smoothie with a small sprinkle of crushed almonds and serve immediately.
Freeze your ripe banana.
Cut banana in to cubes.
Put in blender.
Add peanut butter and milk.
Blend til smooth.
Defrost banana chunks for 5 minutes. Combine banana and 1 cup strawberries in a blender; blend until smooth. Pour into a bowl.
Top with coconut flakes, chia seeds, fresh banana slices, strawberry pieces, and blueberries.
Freeze cut up banana in a plastic bag, then use pieces straight from freezer.
In a blender container, combine the frozen banana pieces, desired berries, orange juice and yogurt.
Cover and blend until smooth.