out 5 minutes, add mashed banana and nuts.
Press\"Start
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
Place all ingredients in bread pan, select light crust setting and press start.
Banana Bread: Peel the bananas. Slice them
If so desired, use your bread machine on the DOUGH cycle
erving.
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An optional recipe: Instead of the chocolate chips
until sugar dissolves.
Add pear slices. Simmer, covered, 3-5
Preheat oven to 350F, or 325F for convection oven.
Combine flours, baking powder, baking soda, and salt in large bowl. Whisk together.
Cream together vegetable oil, sugar, eggs and bananas. Add wet mixture to dry ingredients, stir to combine.
Spray an 8X4\" loaf pan with non-stick spray. Pour batter into pan.
Bake for 45-55 minutes until a toothpick poked in the center comes out clean.
This recipe can also be made as 12 muffins - bake for about 20 minutes.
ll together).
Add the banana, coconut milk, egg whites, and
ome scattered small chunks of banana.
Beat in the honey
Grease Bread With Butter.
Put a banana in the bread.
Roll banana with bread.
Insert the bread into in the steamer, then sprinkle with grated cheese on it.
Steam for 15 minutes.
Pour sweetened condensed milk on it.
serve it.
nife to carve out the banana bread to desired look. You can
Preheat the oven to 350 degrees. Puree the undrained pears in the food processor. Combine puree with enough milk to make 4 cups liquid. Combine bread with pear puree mixture. Mix well. Beat together the sugar, brown sugar, eggs, and vanilla extract. Combine with bread mixture. Melt the butter in 9x13x2 inch baking pan. Pour bread pudding mixture into pan and bake for about an hour. Serve with Caramel Cream Sauce.
br>Peel and core pear. Mash the pear and bananas together. Stir
Prepare bread pan by spraying with cooking
alf, 1 teaspoon of vanilla, pear brandy and salt.
Line
lightly.
Distribute the pear mixture over the bread, the pour the
t comes out clean your bread is done, if not bake
large bowl.
Combine banana, buttermilk, oil, vanilla, and eggs