omes out clean.
For glaze frosting:
Combine all ingredients
Layer vanilla wafers in 9-inch dish.
Slice bananas on top. Spread 1 jar banana glaze over bananas.
Spread 1/2 container Cool Whip over glaze.
Repeat layers.
Pour chocolate syrup over last layer of Cool Whip.
Top with pecans.
Refrigerate 3 to 4 hours.
Eat and say mm.....mm...good!
except walnuts and Cream Cheese Glaze; mix well.
Stir in
br>(If you prefer use glaze recipe above).
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
eat in eggs, vanilla and banana.
Then add chocolate and
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
edium bowl.
Slice the banana bread into 1/2 inch
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
o butter mixture alternately with banana mixture, beginning and ending with
b>glaze in a pan over a low heat. Stir in the banana
owl, whisk together buttermilk, oil, banana and eggs. Pour into well
inutes.
Stir in mashed banana mixture.and beat for 1
br>For the Topping and Glaze: in a medium saucepan, combine
br>for the peanut butter glaze:
After removing the scones
ottom layer.
Arrange the banana slices on filling, then cover
up water, 1/4 cup banana liqueur, and 1/4 cup