Banana Split Cake - cooking recipe

Ingredients

2 jars Marie's banana glaze (found near bananas at U-Krops)
1 box vanilla wafers
1 (16 oz.) Cool Whip
chocolate syrup
pecans

Preparation

Layer vanilla wafers in 9-inch dish.
Slice bananas on top. Spread 1 jar banana glaze over bananas.
Spread 1/2 container Cool Whip over glaze.
Repeat layers.
Pour chocolate syrup over last layer of Cool Whip.
Top with pecans.
Refrigerate 3 to 4 hours.
Eat and say mm.....mm...good!