an with butter.
Whisk banana flour, white sugar, brown sugar, baking
Heat Oil in deep fryer to 360.
Whisk eggs in a large bowl.
Mash banana.
Add Banana, flour, milk, sugar, baking powder, and salt to eggs.
Whisk until smooth.
Drop TBS of batter into hot oil.
Cook until golden on both sides.
Remove and sprinkle powdered sugar over Beignets while still warm.
Enjoy!
ll-purpose flour, 1/4 cup at a time, into banana mixture
Prepare cake mix according to package directions.
Add banana, flour and nuts.
Mix together.
Pour into 2 loaf pans.
Bake at 400\u00b0 for 50 minutes to 1 hour until done.
Yields 12 servings.
Preheat oven to 375 degrees. In large bowl, combine butter, brown sugar, egg, vanilla, banana, flour and cinnamon. Mix until well blended. Stir in oats and pecans. Drop from teaspoon onto ungreased cookie sheet, spacing cookies about 2 inches apart. Bake for 10 to 12 minutes until golden brown. Remove from pan immediately and cool on rack. Makes about 2 1/2 dozen.
Cream sugar and butter together.
Mix well.
Add eggs, mix well then add mashed banana, flour, soda and salt.
Add to mixture, a little at a time, then add chocolate chips, cherries, nuts and some cherry juice (1/4 cup).
Bake at 350\u00b0 for 35 to 45 minutes.
o 350 degrees. Butter and flour 12 individual charlotte or cake
In a large mixing bowl cream the first 2 ingredients.
Add the eggs and banana. Mix well. Set aside.
In a large mixing bowl, sift together the flour, salt and baking soda.
Add to creamed mixture alternately with the buttermilk, mixing well after each addition. Fold in the walnuts.
Pour into greased 8 x 4 x 3-inch bread pan and bake in a preheated 350\u00b0 oven for 1 hour or until toothpick inserted into center of bread comes out clean. Cool loaf completely on wire rack. Wrap loaf in foil and store in refrigerator.
nch tube pan; dust with flour, tapping out excess, and set
hisk.
Mash the overripe banana (more brown than yellow) in
Preheat oven to 325 degrees.
Blend together eggs, buttermilk, oil, vanilla, and bananas.
In a separate bowl, mix Splenda, brown sugar, flour, baking soda, salt, and cinnamon. Add chocolate chips. Gradually stir dry ingredients into banana mixture until mixed well.
Pour into prepared loaf pan and bake for 1 hour, or until a toothpick inserted in the center comes out clean.
**This recipes also works nicely as muffins.
ust the sides with rice flour.
Whisk egg replacer powder
Preheat oven to 350\u00b0F. Line a 12-hole muffin pan with paper liners.
Sift flour and cocoa into a medium bowl. Stir in sugar. Make a well at center. In a separate bowl, whisk together milk, egg, butter and banana, then add to flour mixture. Add chocolate chips and stir until just combined. Avoid over-mixing.
Spoon mixture into cupcake liners. Top each with a banana chip to decorate. Bake 20 minutes, or until a skewer inserted at center comes out clean.
cup cornstarch with the flour and baking powder, then fold
arge bowl, mix together the flour, poppy seeds, nuts and baking
side.
Sift together the flour, baking powder, baking soda, and
In a small bowl, combine flour, baking powder and salt.
or the cake Sift together flour, baking powder and salt.
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
br>Stir the whole wheat flour together with the all-purpose