ut the pastry, line the flan dish and bake the pastry
ides of the bowl. Mix banana and 1/2 teaspoon almond
remove vanilla bean and add banana extract.
In a separate
eat in eggs, vanilla and banana.
Then add chocolate and
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
um, vanilla, cardamom or cinnamon, banana puree, and the remaining 2
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
gain later on in the recipe. Set this bowl aside.
ne.
Lay out a banana leaf square with the
ore than one cup of banana bread recipe batter or it will
ll you can make this recipe as it is by that
You need a 10-inch flan or cake pan.
Preheat
ut stem end off of banana peppers and remove seeds (use
Preheat oven to 180 degree C.
Combine dry ingredients and add egg, water, milk and banana.
Mix until well combined.
Spoon into a greased loaf tin.
Bake in oven for 30-45 minutes or until cooked when tested.
Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.
br>NOTE: Omitted salt from recipe suggested; feel free to add
nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
Beat butter, sugar and yolks until fluffy.
Sift dry ingredients, add alternately with flavoring and milk.
Blend well. Pour into greased and floured flan pan.
Bake at 350\u00b0 about 25 minutes.
he fruit in the sponge flan in pretty patterns. Spoon the
Set aside.
Prepare the Flan:
In a large mixing
Make flan: Put oven rack in middle