ell. Stir flour mixture into banana mixture and beat on medium
r>In large bowl, stir banana, 1/3 cup butter, the
In a medium bowl, mix flour, baking soda, and salt; set aside.
Cream sugar, brown sugar, butter and peanut butter until well blended.
Add egg, milk, vanilla and banana flavoring.
Add dry ingredients and mix well.
Form into balls and roll in sugar.
Bake in a 350 degree oven for 10 to 12 minutes.
Press a chocolate kiss in the center of each cookie and remove from cookie sheet.
o 350\u00b0F.
Grease cookie sheet very lightly.
Sift
ine.
Lay out a banana leaf square with the smooth
and mixer, blend together the banana, almond butter, apple butter, vanilla
medium bowl, beat together banana, brown sugar, margarine and peanut
Preheat oven to 375 degrees.
Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
Beat in softened butter until the mixture is crumbly.
Add egg, banana, and quick oats to bowl and mix well.
Add chocolate chips and walnuts.
Spoon onto greased cookie sheets.
Bake for 13-15 minutes, then place on a rack to cool.
s freezing , get out two cookie sheets and put oil on
In a large mixing bowl cream the first 2 ingredients.
Add the eggs and banana. Mix well. Set aside.
In a large mixing bowl, sift together the flour, salt and baking soda.
Add to creamed mixture alternately with the buttermilk, mixing well after each addition. Fold in the walnuts.
Pour into greased 8 x 4 x 3-inch bread pan and bake in a preheated 350\u00b0 oven for 1 hour or until toothpick inserted into center of bread comes out clean. Cool loaf completely on wire rack. Wrap loaf in foil and store in refrigerator.
Puree banana.
Combine flour, ginger, soda and salt.
Beat margarine and sugar until light and fluffy.
Beat in banana, molasses and lemon peel.
Beat in flour mixture.
Cover; refrigerate one hour.
Divide dough in half.
Roll each to 1/8-inch thickness.
Cut with 3-inch cookie cutter.
Place on cookie sheet sprayed with cooking spray.
Prick with fork. Sprinkle cinnamon and sugar over cookie tops.
Bake in 375\u00b0 oven for 10 minutes and then cool
ntil blended.
Beat in banana, egg and vanilla. Stir in
owl. Add egg, liqueur and banana and beat at medium speed
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
200 degrees C). Line a cookie sheet with parchment paper.
owl, and add the sugar, banana, oil, and rum. Stir the
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together shortening and brown sugar. Beat in egg and mashed banana, then stir in vanilla. Combine flour, baking soda, salt, cinnamon, and cloves; stir into the banana mixture. Mix in rolled oats and walnuts. Drop by rounded spoonfuls onto prepared cookie sheets. Leave room for spreading.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.
mix in the egg, pureed banana, SugarTwin(R) Granulated Brown, SugarTwin
owl. Add egg, liqueur and banana, and beat at medium speed
egg and vanilla.
Pour banana mixture into dry mixture along