BANANA BREAD: Beat butter & sugar until light &
ully incorporated.
Place the bread cubes in the prepared pan
For The Bread Pudding:
Preheat oven to 350\
r refrigerate until chilled.
Bread Pudding:
Preheat the oven to
o blend. Add bananas and bread and let this mixture soak
Bread Pudding Directions.
In medium saucepan,
ogether first 6 ingredients for pudding in large bowl.
Heat
BREAD PUDDING:
Preheat oven to 325\
ubstituted for the whiskey.
BREAD PUDDING:
Preheat the oven to
usting with granulated sugar.
Bread Pudding:
Heat the milk and
re:
TO MAKE THE BREAD PUDDING:
Preheat oven to 350
edium bowl.
Slice the banana bread into 1/2 inch to
aking dish.
Slice the banana bread into 1 inch slices, place
minutes.
stir in bread cubes.
in medium bowl
Mix well.
Fold in bread cubes, raisins & pecans.
Pour
Cut bread into 1/2-inch pieces.<
METHOD:
Cube bread or rustic tear into small
an, place one layer of bread on bottom. Place bananas on
To make the streusel - Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans. Set aside.
To make bread pudding - Preheat oven to 375\u00b0. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
Bake at 375\u00b0 for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.
cut the Texas toast thick bread into chunks 1/2 inch