ot charcoal fire, basting with Adobo BBQ sauce.
Turn shrimp
To make the adobo sauce combine vinegar, limejuice, chipotles,
For Adobo Cream Sauce: In mixing bowl
oasted Tomato and Corn Relish recipe.
re cooking, prepare the chipotle adobo sauce: In a heavy bottomed
For the Ground Beef in Adobo Sauce:
Mix the first
whisk all sour cream with adobo sauce. Fill in the lemon
repare the rest of the recipe (about 15-20 minutes). Stir
Make adobo: Slit chiles lengthwise, then stem
water, chopped onion, chipotle pepper, adobo sauce (if desired), cilantro, cumin
To make the Adobo Sauce, wisk together Sour Cream, Adobo sauce from a
Heat the oil over medium high heat.
Add onions and reduce the heat to medium-low.
Cook slowly, stirring occasionally, until golden brown and caramelized, about 20 minutes.
Add the salt and pepper to taste, sugar and adobo sauce stir well to combine.
owl, mix together chili powder, Adobo, cumin, dark brown sugar and
Combine sour cream and adobo sauce in a small bowl
s well.)
For the adobo:
Mix all of the
small bowl add the adobo sauce from the can of
- make paste with Adobo and oil
- rub on pork ( make cuts in pork before)
- put in cooking bag over night
- cook at 350F x < 4 hrs
Cut stew beef into bite sized pieces; set aside.
In a small bowl combine dry mustard, adobo seasoning, cornstarch, salt and pepper, mix well. Add beef and stir to coat well. Veggie spray a frypan ; dump meat mixture into frypan making sure to get all of the seasoning/thickening mix into the frypan.
Brown on all sides; about 10 minutes.
Add beef broth to frypan, stir to mix and deglaze pan; bring to a heavy simmer, decrease heat to slow simmer. Simmer for one hour.
Serve over mashed potato with veggies on the side.
For the Adobo Sauce: Combine the ingredients in a bowl. Adjust the sugar taste to your liking.
For the shrimp and chorizo: Coat the shrimp with cornstarch. Heat the oil in a pan over medium heatand saute the onions and chorizo. Add shrimp. When the shrimp are opaque and form a C shape, add the adobo sauce. Continue cooking on low until the sauce is heated through.
Serve over rice and garnish with cilantro and sliced Roma tomatoes.
br>Chop 2 of your adobo peppers into little pieces and