Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
ith about 1/4 cup crab mixture. Spoon 1 tablespoon baking
Remove apron, top shell, fat and gills from crabs.
Firmly pack about 1/4 cup crab cake mixture into top cavity of each crab.
Put pancake mix and seafood seasoning in large bowl.
Stir in milk until mixture is consistency of thick pancake batter.
Dip crabs in batter, one at a time, making sure to coat all sides well.
Lift crab by large claw and let excess batter drain off.
Fry in deep fat at 375\u00b0 until golden brown on all sides.
Drain; serve at once. (Makes 12 servings.)
he peppers.
Drain the crab meat if necessary and place
small bowl, mix the crab meat, breadcrumbs, Old Bay Seasoning
Remove all cartilege from crab meat. Set aside in refrigerator.<
In a small skillet, melt 2 Tablespoons of margarine over medium heat.
Add crumbled crab cake into melted margarine and warm through.
Then add remaining margarine and melt,add beaten eggs at this time.
Sprinkle with pepper and 2 Tablespoons of cheese, if using.
Scramble eggs until desired doneness is reached.
Place eggs on a plate and top with the remaining cheese.
Combine crab meat, panko, scallions, and zest
Whisk together all ingredients except crab meat.
Fold in crab meat.
Divide mixture into 4 parts and shape into cakes approximately 3/4\" thick.
Pan fry the cakes in a little peanut oil or canola oil.
Serve hot, garnished with lemon.
To prepare the crab cakes, tear up the bread
hills.
To prepare the crab cakes, melt 1 tablespoon of
Mix crab meat, salt, dry mustard, pepper, Worcestershire sauce, egg, mayonnaise and parsley.
Press mixture together into 8 small cakes.
Just before serving, dip cakes into egg, then into crumbs/seasonings.
Fry cakes rapidly (in oil) over high heat until delicately brown.
br>Shape 1 portion of crab stuffing evenly around a butterflied
op of the crab mixture to form a crab cake on the top
ntil ready to serve.
Crab Cakes:
In a medium
our second bowl: Place your crab meat in bowl. Season evenly
efrigerate until serving time.
CRAB CAKES: In large bowl,
Crab Cakes:
Combine mayo, green
then gently fold in the crab meat. Season to taste with
nd scoop a medium sized crab cake from.
your mixture in