Baltimore Crab Cakes - cooking recipe

Ingredients

3 c. crab meat
1 1/4 tsp. salt
1 1/4 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1 egg
3 Tbsp. mayonnaise
1/2 tsp. pepper
2 tsp. minced parsley
1 egg, slightly beaten
fine sifted dried bread crumbs
oil
Old Bay seafood seasoning

Preparation

Mix crab meat, salt, dry mustard, pepper, Worcestershire sauce, egg, mayonnaise and parsley.
Press mixture together into 8 small cakes.
Just before serving, dip cakes into egg, then into crumbs/seasonings.
Fry cakes rapidly (in oil) over high heat until delicately brown.