Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
nstructions*.
In 1-qt jar, place brown sugar and pack
Let all three cheeses get to room temperature.
With a blender, mix together all ingredients EXCEPT the nuts.
Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
Serve with buttery crackers on the side.
Chop all and mix with hands.
Form into ball and refrigerate for 1 to 2 days.
Sprinkle with paprika and serve with Ritz crackers.
Creating the Gift in a Jar:
Wash and thoroughly dry
Creating the Gift in a Jar:
Wash and thoroughly dry
br>In large bowl, stir cookie mix, ground almonds, butter and
In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.
Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
**Cook time does not include refrigeration time.
In a bowl, combine chutney, cream cheese and cherries.
Chill until firm.
Shape into a ball and roll in pecans.
Serve with assorted crackers, fruits and vegetables.
Yield: 1 cheese ball.
nside the top of the jar).
Layer in a pint
Mix all but pecans.
Shape into ball (cone for a tree) with Saran wrap and refrigerate.
To serve, roll ball in pecans or slice stuffed green olives for tree decorations.
Top with a cinnamon star cookie.
In a large bowl, mix all cheeses and sour cream thoroughly, with hands.
Add garlic
powder, seasoned salt, onion, and Worcestershire sauce.
Mix again.
Spread walnut pieces on cookie sheet or tupperware lid, sprinkle parsley flakes over walnuts. Shape cheese into desired ball and roll in walnut mixture until completely covered.
Add more nuts and flakes as desired.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
easpoons of cookie dough and roll into a ball. Place the ball in
Combine all ingredients except crumbs. Form into a ball and roll in bread crumbs. Serve with crackers.
Let cheese soften to room temperature, then blend both cheeses together until thoroughly mixed.
Shape into one big ball.
Chill. Roll in crushed pecans.
Serve with any type crackers.
Mix all ingredients except chipped beef and parsley.
Chill for 1 hour.
Shape in ball.
Roll in chipped beef and parsley until well coated.
Keep in refrigerator.
Serve with cracker (any kind).
he recipes in this collection.
Makes 22-23 cups cookie mix
Bring all ingredients to room temperature and combine.
Mix well and shape into a ball.
Roll ball in walnuts.
Chill before serving.
Unfold pastry crust according to package directions.
Cut out 12 circles, using 2 1/2-inch cookie cutter.
Press circles into twelve 1 3/4 x 1-inch miniature muffin cups.
Put equal amount of cheese into each.
Mix remaining ingredients.
Pour or ladle into pastry-lined cups, filling each about 3/4 full.