Cheese Ball - cooking recipe

Ingredients

1 small jar Old English cheese spread
1 small jar Bleu cheese spread
1 or 2 (8 oz.) cream cheese
1 refrigerated folded pie crust
1/2 c. coarsely shredded Cheddar cheese (2 oz.)
1 egg
1/4 c. half and half
1/2 tsp. dill weed
1/8 tsp. pepper

Preparation

Unfold pastry crust according to package directions.
Cut out 12 circles, using 2 1/2-inch cookie cutter.
Press circles into twelve 1 3/4 x 1-inch miniature muffin cups.
Put equal amount of cheese into each.
Mix remaining ingredients.
Pour or ladle into pastry-lined cups, filling each about 3/4 full.