Cheese Ball - cooking recipe

Ingredients

3 8 oz pkgs cream cheese- room temperature
1 or 2 pkgs grated cheddar cheese
1/2 small onion grated
1 tsp garlic powder
1 tsp seasoned salt (McCormick's)
1 small container sour cream
1/4 c Worcestershire sauce
1 bag chopped walnuts
1 jar dried parsley flakes
Candied cherries or walnut halves for decoration

Preparation

In a large bowl, mix all cheeses and sour cream thoroughly, with hands.
Add garlic
powder, seasoned salt, onion, and Worcestershire sauce.
Mix again.
Spread walnut pieces on cookie sheet or tupperware lid, sprinkle parsley flakes over walnuts. Shape cheese into desired ball and roll in walnut mixture until completely covered.
Add more nuts and flakes as desired.