owl, mix flour, cocoa and baking soda; set aside.
In
he crust: Combine the flour, Truvia(R) natural sweetener and salt
oconut milk, 1/4 cup Truvia(R) Baking Blend, and salt in
he lemon zest, Truvia(R) Baking Blend, flour, baking powder, baking soda, and salt
.
Combine flour, cocoa, baking soda and salt in large
add flour, baking powder, salt, and baking soda. Mix together with a fork
Assemble all ingredients; Preheat oven to 375 degrees F.
Place apples in a large bowl; sprinkle with water, Truvia(R) natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
In a separate small bowl, combine oats, Truvia(R) natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
Sprinkle crumb mixture on top of apples.
Bake 35-40 minutes until apples are tender.
Preheat oven to 375 degrees F.
Combine flour, salt and baking soda in a small bowl.
Beat butter, Truvia(R) Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
Gradually stir in flour mixture. Stir in chocolate chips.
Drop rounded tablespoon on cookie sheets and press down to slightly flatten.
Bake for 9 to 11 minutes or until lightly browned.
arge mixing bowl cream butter, Truvia(R) Baking Blend, molasses, egg and
75 degrees F.
Combine Truvia(R) Baking Blend, peanut butter, shortening
x 4 bread pans with non-stick cooking spray.
n a large mixing bowl with paddle attachment, place butter, TruviaTM
Preheat oven to 375 degrees F.
Mix all loaf ingredients well and place in a baking dish. Shape into a loaf.
Mix ingredients for sauce and spread on top of loaf. Bake for 1 hour.
Combine romaine, onion and strawberries in a large bowl.
In a separate small bowl, whisk together the mayonnaise, milk, Truvia(R) natural sweetener, vinegar and poppy seeds.
Drizzle dressing over salad and toss. Sprinkle with almonds.
Put the mangoes, cilantro, Truvia(R) natural sweetener, hot sauce,
b>Truvia Sweetener.
Use a ladle and fill hot sterilized jars with
owl, beat milk, egg product, Truvia(R) natural sweetener, salt and
astry into pan.
Blend Truvia(R) natural sweetener, cornstarch, salt
Combine ingredients and stir to dissolve.
Garnish rim of glass with fresh lemon slices or a strawberry, if desired. Serve over ice.
Preheat oven to 400 degrees F.
Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.
Ease pastry into pan; flute and trim edge.
Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add additional ingredients; mix well.
Pour mixture into prepared pastry shell.
Bake for 35 to 40 minutes or until knife inserted into center comes out clean.
Cool on wire rack.
Top with whipped topping, if desired.