Pour baking soda into a clean glass container.
Put baking soda in a bowl.
Add dish detergent.
Add vinegar. The mixture starts to bubble.
Add Aroma oil. I use chamomile for no reason. Tea tree oil may be good for sanitary reasons. Alternatively, lemon or orange may give a nice scent.
Use the paste as you would any other paste cleaner, like Vim.
ntil smooth. Add egg and molasses and beat until well blended
br>Combine flour, cinnamon, ginger, baking soda, salt and cloves; mix well
Set aside. Whisk the flour, baking soda, spices, pepper and salt together
& lightly butter 2 large baking sheets. Set aside.
In
Cut the butter into the flour and then add the sugar. Set aside.
Mix together the molasses, water, and baking soda. Set aside.
Place the two pie crusts into 9\" pie pans. Take three handfuls of the crumb mixture and drop them into each pie shell. Spoon in three large spoons of the molasses mixture. Repeat this process until both mixtures have run out, ending with the molasses mixture.
Bake the pies in a 350 degree over for 40-45 minutes.
ogether the 3 cups flour, baking soda, cinnamon, ginger and salt; set
Whisk together the flour, baking soda, salt, ginger, cinnamon, allspice and
Stir flour with baking powder, baking soda,salt& cinnamon.
Set aside.<
nd molasses in small saucepan. Remove from heat; stir in baking soda. Transfer
Preheat over to 350.
Combine flour and baking soda.
In a large bowl, cream the vegetable shortening, and sugar. Beat in the eggs. Beat in the molasses and hot water. Gradually blend in the dry ingredients.
Drop by spoonfuls 1 1/2 inches apart onto ungreased baking sheets.
Bake for 12 to 15 minutes until firm to the the touch. Cool on wire rack.
n eggs, molasses, and vanilla. Combine the flour, ginger, cinnamon, baking soda, salt
o 350 degrees. Combine flour, baking soda, ginger, cinnamon, salt and cloves
1. Preheat the oven to 350 \u00b0F (180 \u00b0C), and prepare 12 muffin cups with papers or cooking spray.
2. In a large bowl, mix together the egg, molasses, buttermilk, flax, and salt, and add the dates to the batter.
3. In a separate bowl, mix together the flour and baking soda (and cinnamon).
4. Gently stir the flour mixture (and orange rind and vanilla) into the egg mixture.
5. Fill the muffin cups 2/3 full. Bake for 18 to 20 minutes or until a toothpick inserted near the center comes out clean.
Preheat oven to 325 degrees F.
Grease a 9 X 5 X 3-inch pan.
Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
Mix well.
In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
This misture will start to bubble.
Immediately mix it into the dry ingredients.
Spoon the batter into the greased pan.
Bake at once.
The bread is done when a toothpick comes out clean, about 1 hour.
Turn out of the pan and cool on a wire rack.
nd margarine; add molasses and water.
Combine flour, baking soda, ginger, cinnamon
Preheat oven to 350 degrees F.
Cream shortening, add sugar gradually, beat thoroughly.
Blend in molasses, beaten eggs and milk.
Carefully mix in sifted flour, baking soda, ginger and salt.
Pour in 8\" square pan and bake for 35 to 45 minutes.
There were no directions given with the recipe other than to bake 10-12 minutes, so these are my best guess.
Heat oven to 350 degrees F. You may need to adjust here or there.
Cream lard, and brown sugar together.
Mix in 1 egg, molasses, and sour milk.
Add slowly flour and baking soda.
Either drop by teaspoons or make little balls.
Beat second egg in separate bowl and brush over the tops before baking.
Bake 10-12 minutes.
owl, stir together the butter, molasses, sour cream, brown sugar and