Ingredients
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3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup vegetable shortening
1/2 cup granulated sugar
2 large eggs
1/2 cup molasses
1/4 cup hot water
Preparation
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Preheat over to 350.
Combine flour and baking soda.
In a large bowl, cream the vegetable shortening, and sugar. Beat in the eggs. Beat in the molasses and hot water. Gradually blend in the dry ingredients.
Drop by spoonfuls 1 1/2 inches apart onto ungreased baking sheets.
Bake for 12 to 15 minutes until firm to the the touch. Cool on wire rack.
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