owl mix the baking soda and vinegar.
Then pour the baking soda and vinegar in the other
eggs, almond butter, baking soda and vinegar in a food processor and process until a
Sift together cake mix and cocoa.
Add buttermilk, food coloring, vanilla, almond extract, melted butter and beaten eggs; mixing well.
Stir in baking soda and vinegar.
Pour into a greased and floured 9x13-inch pan.
owels, then season with salt and pepper.
Heat oil (2
I use a Fry Daddy and it works fine. Just be
Combine starter, water and flour in large bowl. Mix well. Cover with plastic wrap and set in warm place (80 degrees) for 12 hours.
Put 1 cup of the starter back in your sourdough starter pot and keep refrigerated. To whatever is left, add egg, cooking oil and dry milk.
In small bowl, combine salt, baking soda and sugar. Sprinkle over batter and fold in gently. Let rest 5 minutes. Drop by tablespoonfulls to make dollar size pancakes (these pancakes require a hotter griddle than other pancakes).
8 x 8\" baking pan and set aside.
In a
gether until it's glossy and smooth. Add the remaining cream
50\u00b0F Grease and flour two 9 inch baking pans or three
in foil and spray inside
egrees F.
Combine flour, baking soda, and salt in a small bowl
In a microwave, melt chocolate and butter; stir until smooth. Cool.
Cake:.
Preheat oven to 350 degrees (F). In a large bowl, beat sugar, butter, eggs, and jam together. Sift flour in mixture with milk. Mix baking soda and vinegar together and add to flour mixture. Pour in bunt cake pan and bake for 30 minutes.
Sauce:
Combine sauce ingredients in a heavy saucepan and boil very slowly for a few minutes. Pour over baked pudding. Return to oven and bake for another 15 minutes, then ready to eat.
Serve with vanilla icecream.
lour, cocoa powder, baking powder, baking soda and salt, set aside.
1. Preheat the oven to 350 \u00b0F (180 \u00b0C), and prepare 12 muffin cups with papers or cooking spray.
2. In a large bowl, mix together the egg, molasses, buttermilk, flax, and salt, and add the dates to the batter.
3. In a separate bowl, mix together the flour and baking soda (and cinnamon).
4. Gently stir the flour mixture (and orange rind and vanilla) into the egg mixture.
5. Fill the muffin cups 2/3 full. Bake for 18 to 20 minutes or until a toothpick inserted near the center comes out clean.
Preheat oven to 350\u00b0F and line a cupcake tin with
to balls and brown in skillet. Cool and refrigerate until
he oven and preheat oven
ixing bowl, cream the shortening and sugar together.
Add in
ater in a microwaveable container and microwave for 10 seconds. Set