ne with parchment paper (if baking scones freeform). Or, spray six to
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine rice flour, oats, and baking powder in a medium bowl.
Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.
Spread dough into a 7-inch circle onto the parchment paper.
Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more.
For Scones:
Preheat oven to 400
ip scones:
Preheat oven to 425\u00b0. Line a baking sheet
After a trip to Scotland, my sister, Sue Fore, raved about scones with marmalade.
I began searching for recipes.
This is a good basic recipe, my favorite is Scottish Oat.
Scones are sort of an Old World cousin to our Southern biscuit.
owl combine flour, brown sugar, baking powder, ginger, cinnamon, salt, soda
ttachment, mix together the flour, baking powder, baking soda, salt, sugar, ground
75 degrees F. Line a baking sheet with parchment paper or
etween cuts, cut out the scones (cut straight down and do
Grease a baking sheet and preheat the oven
o 400\u00b0F Grease a baking sheet.
In a large
egrees.
Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon
br>For the herb scones, sift flour, baking powder and a pinch
ombine flour, brown sugar and baking powder in medium bowl; cut
o 425\u00b0F. Line a baking tray with parchment paper. Steam
alnuts aside to cool. Prepare baking sheet by brushing the surface
Line baking sheet with parchment paper.
75\u00b0F.
Line two baking sheets with waxed paper.
50\u00b0F Coat a large baking sheet with cooking spray; set
50 degrees F. Line a baking sheet with parchment paper; set