ne with parchment paper (if baking scones freeform). Or, spray six to
Mix all ingredients together with pastry blender.
Drop by big spoon onto greased cookie sheet.
Bake 20 minutes at 400\u00b0.
Makes 6 to 8 scones.
Serve warm with jam, jelly or honey.
Quick, easy and good.
They freeze well.
Heat in microwave a few seconds.
Sift flour and baking powder; mix with margarine.
Add egg and milk; mix.
Add raisins; mix.
Spoon into cupcake cups or greased muffin tins.
Bake 12 to 15 minutes at 400\u00b0.
Makes 6, depending on size of the cupcake cups.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine rice flour, oats, and baking powder in a medium bowl.
Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.
Spread dough into a 7-inch circle onto the parchment paper.
Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more.
Mix cream of tartar with baking soda in a small bowl. To store, whisk cornstarch into mixture and keep in an air-tight container.
owl combine flour, brown sugar, baking powder, ginger, cinnamon, salt, soda
ip scones:
Preheat oven to 425\u00b0. Line a baking sheet
425 degrees. Coat large baking sheet with cooking spray.
repare the rest of the recipe.
Mix the dry ingredients
set aside a lightly greased baking stone or cookie sheet.
dd flour, sugar, dry milk, baking powder, butter buds and salts
00\u00b0F.
Line a baking sheet with parchment or a
hat you need for the scones. Strain out the butter and
ttachment, mix together the flour, baking powder, baking soda, salt, sugar, ground
arge bowl, combine flour, sugar, baking powder and salt.
Cut
o 400 degrees. Line a baking sheet with parchment paper (a
75 degrees F. Line a baking sheet with parchment paper or
maretto to use in the recipe. Mix together dry ingredients in
or overnight before starting the recipe.
Mix dry ingredients together
For Scones:
Preheat oven to 400