Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
he pan cups with paper baking cups; sprinkle some wheat germ
then carefully mix in salt, baking soda, baking powder, and sugar. Blend
asy to make fruit skewers for kids. A great alternative to chips
You will also need 1 empty 25oz. plastic bottle.
Build a mound of dirt up around the bottle, keeping the top open.
Combine the soap and food coloring in the bottle.
Add vinegar and pour in water almost to the top.
Here's the amazing part! -- In a large spoon blend the baking soda with a little tap water to moisten it and then quickly pour into the bottle.
The contents will erupt out of the bottle just like a volcano.
The kids will want to see this more than once so be prepared :).
ogether flour, sugar, baking powder, salt, basil and baking soda until combined
Preheat oven to 425\u00b0.
Grease muffin tin.
Combine sifted flour, baking powder and salt.
In separate mixing bowl, cream the shortening and sugar.
Add egg and beat well.
Stir in milk and bran.
Sift in the flour, baking powder and salt.
Stir, just until moistened.
Fill muffin cups 2/3 full.
Bake 20 to 25 minutes.
Substitute water and baking powder for recipes calling for one egg.
Preheat oven to 350\u00b0.
Pour melted margarine in an 8 x 8 x 2-inch baking pan.
In a small bowl, mix brown sugar, flour, baking soda and pecans.
In separate bowl, beat eggs.
Stir in the brown sugar mixture and vanilla.
Pour this mixture over melted margarine in pan.
Do not stir.
Bake for 20 minutes.
Let cool slightly.
Cut in bars and sprinkle with powdered sugar.
Makes about 18 bars.
75\u00b0.
Spray 2 baking sheets with nonstick cooking spray
In mixer, cream butter.
Add sugar and continue beating.
Add yolks, one at a time, and continue beating until fluffy.
Add the orange juice and zest, alternating with dry ingredients.
Beat whites to soft peaks and add. Do not beat, just fold them.
Pour batter into a pre-greased and pre-floured cake pan.
Bake at 350\u00b0 for approximately 40 minutes.
Frost with your favorite chocolate white or butterwhipped frosting.
Cream together Marshmallow Creme and softened cream cheese. Slice apples and take out seeds (for kids).
Dip apples.
Can refrigerate.
Heat oven to 375\u00b0.
Grease a 1 1/2-quart baking dish with butter.
Put the corn flakes on a piece of waxed paper and crush them into little pieces.
Wash the blueberries and put them in a medium saucepan.
Add the sugar, water and lemon juice.
Cover and cook for 5 minutes over low heat.
Mix together all ingredients until smooth.
Pour into a 9-inch cake pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cream Crisco and sugars; add eggs, vanilla and milk and blend well.
Sift flour, baking soda and salt.
Add to mixture gradually and blend well.
Stir in Quaker oats and Raisin Nut Bran.
Mix well.
Drop by spoonfuls on ungreased cookie sheet and bake at 375\u00b0 for 13 minutes.
Put everything into large bowl.
Mash, knead or beat with hands.
Shape into walnut size balls.
Butter bottom of glass. Place balls in ungreased cookie sheet.
Dip glass in sugar and lightly mash balls to flatten.
Re-dip glass in sugar each time. Bake at 350\u00b0 for 10 minutes.
Makes 3 1/2 dozen.
Preheat oven to 350 degrees F (175 degrees C). Grease 6 cups in a muffin pan.
Cream together butter and sugar in a mixing bowl. Mix in eggs. Add flour, cocoa powder, and baking soda and blend thoroughly. Spoon batter into muffin cups.
Bake 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Cool and decorate.
Mix all ingredients together.
Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
Bake for 12 to 15 minutes at 375\u00b0.