Mix cream of tartar with baking soda in a small bowl. To store, whisk cornstarch into mixture and keep in an air-tight container.
o 425 degrees. Quarter 6 pears. In a large skillet over
edium high heat.
Cut pears in half and scoop out
n another pan, blanch the pears for a couple of minutes
Peel the pears and put in a medium
amekins in a deep-sided baking tray and pour the custard
oat a baking dish large enough to hold the pears comfortably, using
he peeled, cored and halved pears into a microwaveable dish. Place
he recipe. Also, the directions did not say to peel the pears
ugar; halve and core the pears and place in the water
Preheat oven to 400\u00b0F.
Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.
Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until tender, about 20 minutes.
Pour vinegar over pears and roast 5 minutes more.
Transfer pears, cut sides down, to serving plates with cheese and spoon some of juices from baking dish over pears. Drizzle pears and cheese with honey and sprinkle with pepper.
inch from base of pears so they will sit flat
br>Butter a 13x9x2\" glass baking dish.
Stir butter, cane
ach pear so that the pears will stand upright. Dip and
alf on a sheet of baking paper. Drizzle evenly with combined
Line a baking tray with baking paper. Heat the sugar and
Preheat the oven to 375\u00b0F. Cut a small slice off the bottom of each pear, so they stand up. Place them upright in baking dish, packing them together tightly. Pour the cider over the pears, then sprinkle with the sugar. Dot the cubes of butter over the pears. Place the cinnamon sticks and crushed cardamom around the pears. Cover with foil.
Roast for 30 mins. Baste the pears with the juices. Bake 30-40 mins longer until the pears are tender. Let stand for 10 mins before serving.
old in the flour, cornstarch, baking powder and cocoa powder. Transfer
Combine sugar, rose water and 2 cups water in a medium saucepan. Stir over medium heat, without boiling, until sugar has dissolved. Add pears and simmer for 10 mins, or until pears are just tender.
Preheat broiler. Drain pears over a large heatproof bowl, reserving syrup. Cover syrup to keep warm. Place pears on a baking tray, drizzle with honey and sprinkle with jaggery. Broil until sugar has dissolved and pears are lightly browned. Serve warm or cold with warm rosewater syrup.
combine all ingredients except the pears. Bring to the boil.