For the chicken.
Pound chicken breasts with meat mallet to
Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
Serve with rice or buttered noodles.
t burn!
Sprinkle the chicken breast with the greek seasoning, half
ater into a 9x13-inch baking dish.
Mix oregano, black
x8 (or larger) baking dish.
Place each breast in a 1
ven to 400.
Butterfly chicken breasts. This means to lay
grees C). Grease an ovenproof baking dish; set aside.
uring this time, IF the chicken breast is frozen, it can thawed
o 400\u00b0F; coat a baking sheet or broiler pan with
rying pan and fry the chicken breast for 8 mins until golden
Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
nch thickness. Repeat with remaining chicken breasts. (I skipped this step
o the bowl with 1 chicken breast, skin left on. Toss everything
clean work surface, lay chicken breast flat, smooth sides down. Fill
Place chicken breast between wax paper. Flatten slightly with your hands. Whisk egg yolks with water. Combine flour, salt, pepper, paprika, bread crumbs and Parmesan cheese. Dip chicken in egg yolks. Roll in flour crumb mixture. Brown chicken in butter on both sides. Place in shallow baking dish. Bake at 350 degrees for about 20 minutes. Prepare cheese sauce while chicken is cooking. After chicken is cooked, cover with cheese sauce; garnish with bell pepper rings, if desired.
Preheat oven to 350\u00b0.
Cut chicken breast into bite size pieces and place in 9 x 13-inch baking dish.
Melt butter in a saucepan over low heat.
Add the garlic, scallions, parsley, dill, oregano, salt and pepper.
Cook for 2 minutes.
Pour the mixture over the chicken pieces.
Bake 10 minutes.
Turn over chicken pieces and bake another 10 minutes.
Turn over to broil and put chicken under broiler for 3 to 4 minutes or until lightly brown. Serve over rice or spaghetti to sop up garlic sauce.
Makes 4 to 6 servings.
Saute onions, mushrooms in butter or oil; do not drain. Add enough stuffing to onion/mushroom mixture to fill four chicken breast. Cover one side of each breast with mixture and roll or fold over. Fasten with toothpicks. Place in baking dish. Add cream of chicken soup. Sprinkle with paprika and parsley. Bake at 350 degrees for 1 hour.
Mix all dry ingredients in mixing bowl.
Roll chicken breast in flour mixture until well coated.
Brown chicken breast in shortening in skillet.
When well browned, remove from skillet. Place in baking dish.
Pour 1 can broccoli soup and 1 can milk over chicken.
Place 1 thin slice lemon on back of chicken breast. Cook on low heat 8 or 10 minutes.
nife and working with 1 chicken breast at a time, cut a
Grease a 9 X 13 glass baking dish.
Preheat oven to 275 degrees.
Line baking dish with dried beef.
Wrap chicken breast with bacon and then place on top of dried beef.
Mix the soup and sour cream and pour over chicken.
Bake, uncovered for 2 1/2 hours.