Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
il, season with salt, pepper and chilies. Place on grill on
br>Mix shortening, Splenda Granulated, and eggs together in a large
Add broth, half-and-half, and noodles to skillet and bring to a
mbine chopped onion, chopped mushrooms, and chopped green chilies in saucepan
aper.
Whisk the milk and 2 eggs together in a
n be slight variations between ovens.
Heat oil in a
mall bowl, sift together flour and baking soda.
In a
inse the birds and remove the necks and any giblets, saving
pieces and reconstitute as described
ixer, combine the flour, cheese and salt. Mix briefly to combine
ir in the flour, and cook the mixture over
baking dish.
Crumble and then brown the ground beef
ough up on rolling pin and transfer to 9 inch in
4cm diametre springform cake tin and line its base with baking
Heat oven to 375\u00b0.
Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting to fit; top with 3 more slices, cutting to fit.
Place 8 slices across top in 2 rows; shingle-fashion.
Press down firmly.
Whisk eggs in a medium bowl; whisk in half-and-half, cream, sugar, vanilla and cinnamon.
Pour egg mixture evenly over bread.
Cover tightly with foil.
Bake 40 minutes.
Remove foil; bake 10 minutes longer.
Remove and let stand 10 minutes before serving.
Serve with maple syrup.
umps with fork. Add egg and water.
Stir with fork
otatoes, celery, onion, ham and water in a stockpot. Bring
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
Read story of Stone Soup to children.
Place stone in water (large stock pot is needed).
Add bouillon, tomatoes, onion and carrots.
Cook 10 minutes.
Add potatoes and celery and meat. After 10 minutes, add frozen vegetables, one box at a time.
Allow soup to boil gently between each additional box of frozen vegetables.
Cook on medium heat for 20 minutes, stirring often. Cut heat and simmer for 1 hour, stirring occasionally.
Makes large pot of soup to share.
Children love to help cook this.