ith Salt, to taste.
Baked ziti.
Instructions:
Preheat oven
eveal their presence (a gigantic no-no for the sneaky chef).
b>meat mixture into the slow cooker; top with 1/2 the ziti
-3 cups of the meat sauce.
Top with remaining
Cook ziti.
Place sauce in bottom of oblong casserole dish. Then layer ziti, meat, cheese and sauce.
Then make another layer of the same.
Bake at 350\u00b0 for 30 to 35 minutes.
eatballs for lasagna or baked ziti, shape the meat into tiny balls the
alt/pepper with onion, garlic, meat mixture and bring to a
Cook zita until tender.
Brown meat in small amount of oil. In a large baking dish, place enough sauce to cover bottom.
Place layers of ziti, sauce, meat and Ricotta until all is used up.
Top with Mozzarella cheese.
Cover pan tightly with aluminum foil. Bake at 350\u00b0 for 1/2 hour.
Sprinkle with Parmesan cheese if desired.
Cook ziti according to package directions; drain.
Brown sausage and beef with onion and pepper; drain.
Stir in tomato sauce, Parmesan cheese and herbs.
Simmer, uncovered, 5 minutes. In a 13 x 9 x 2-inch baking pan, toss ziti with meat sauce. Sprinkle with Mozzarella cheese.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Serves 8.
ield is 5 cups.
ZITI:.
Preheat oven to 400
ork until evenly blended. Brown meat mixture in olive oil in
s no longer pink. Stir in seasonings to evenly coat meat; stir
Prepare the ziti as directed. Reserve 1/4
Cook ziti until al dente (still a little firm), drain and place in a large bowl.
Mix together the Ricotta cheese and half the Mozzarella cheese with the ziti.
Grease a 9 x 13-inch pan and cover the bottom of the pan with half of spaghetti sauce.
Spoon the ziti mixture into the pan.
Cover with the remaining sauce. Sprinkle with Parmesan cheese and the remaining Mozzarella cheese. Bake at 350\u00b0 for 20 to 30 minutes.
Makes 8 to 10 servings.
ook until browned, breaking up meat with a spoon as it
ook the ground or sausage meat with chili flakes, if using
rocessor until coarsely ground and no large pieces remain, about 12
ubbly* Make ahead directions: Prepare recipe as directed but do not
Cook ziti, drain.
Cook meat with a little bit of
igh heat, stirring occasionally, until no longer pink; drain. Add cooking