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Baked Venison Rump Roast With Mashed Celeriac And Red Wine Braised Shallots

tbsp sugar. Rub over venison then cover and chill overnight

Ted Nugent'S Stuffed Venison Log

o 350 degrees.
Mix venison, onion, oats, steak sauce, and

Venison And Barbequed Bean Bake

Place venison roast, ginger ale, chicken broth,

Baked Venison Steak

Cut steaks1/2 to 3/4 inch thick, cut in small sizes. Sprinkle the meat lightly with garlic salt, celery salt and pepper.
Flour meat and brown on both sides in 1/4 cup oil. When meat is brown, place in a baking dish or pan large enough to hold all ingredients.
Spread meat evenly over bottom of pan.
Spread onion, celery and mushrooms over meat.
In a separate dish or bowl, add cream of mushroom soup, cheese soup and water. Mix well and pour over meat and vegetables.
Bake at 350 degrees for 1 1/2 to 2 hours or until the meat is ...

Paggi House'S Espresso-Rubbed Venison Tenderloin

00\u00b0F.
Season the venison with salt and then dredge

Baked Spaghetti With Venison

t begins to smoke. Add venison and cook until well browned

Venison Kabobs With Sweet And Smoky Sauce

omato puree; mix thoroughly. Toss venison with marinade, cover, and marinate

Roast Venison With Red Cabbage And Spaetzle

ven to 300\u00b0F. Uncover venison and lightly brush surface. Roll

Venison With Baby Beet Salad And Raspberry Vinaigrette

alf.
Meanwhile, tie the venison with kitchen string at 1

Venison And Wild Mushroom Pie

Marinate the venison in the wine, carrots, onion,

Venison Steaks With Red Currant Sauce And Garlic Mashed Potatoes

Keep warm.
For the venison, heat 1 tbsp oil in

Venison With Broccoli And Almonds

ogether then rub into the venison. Lay the bacon slices on

Roast Venison With Celery Root And Potato Mash

ntil tender.
Put the venison in a roasting pan and

Slow Cooker Venison Stew

Layer first 14 ingredients in an electric slow cooker.
Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Heat oil in a large nonstick skillet over medium-high heat; add venison. Cook 4 minutes or until browned on all sides, turning frequently. Add venison to slow cooker. Pour beer and broth over venison. Cover and cook on low for 7 1/2 hours or until meat is tender. Discard bay leaf.
Yield: 6 servings (each about 1 1/4 cups).

Venison With Rosemary And Dried Cherries

easpoon olive oil.
Pat venison dry with a paper towel

Venison Steak With Cranberry Sauce

Season the venison with plenty of pepper and

Bacon Wrapped Venison With Mushroom Cream Sauce

Season the venison with plenty of black pepper

Venison With Polenta And Figs

o 350\u00b0F. Season the venison with salt and pepper. Heat

Venison Medallions With Port Sauce And Potato Croquettes

frying pan, season the venison steaks then wrap each steak

Venison And Blue Cheese Sandwiches With Cranberry Relish

For the cranberry relish, place the cranberry sauce, balsamic vinegar, brown sugar, juniper berries and star anise in a small saucepan on medium-low heat. Simmer for 8-10 mins.
Heat a grill pan on high heat or preheat the grill to medium-high. Brush the venison steaks with oil and season well with pepper. Sear the venison steaks for 2-3 mins each side. Let stand, loosely covered with foil, for at least 5 mins before slicing.
Layer the buns with arugula leaves, sliced venison and blue cheese. Top the warm cranberry relish.

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